| Show UVE LIVE STOCK FACTS fitting stock for show requires careful work fitting caul for sho how inn the th preparation of nn an saline to u its it best beat with the meat ment pK appear at 01 a animals fattening in I 1 th most IM P octant part of fitting iut but the tile tat must be amly and evenly laid 0 A this holds true with breeding animal 1 as a well as a market toda ilelle ahn the breeding animal may never go directly to the block if its value depend depends on its ultimate ability to produce nit meat stock it cannot demonstrate this ability in if thin condition the judge has to make tits til award on the tile animal a as it appear appears before him not on what hat it blight might be like if given a fair cha chat ce the failure failures of new exhibitor exhibitors ire are mainly due to poor fitting and how show ing most judges prefer to encourage en new exhibitor exhibitors where possible tad and generally regret to tura turn don good goo po possibilities for lack of cond condition itin getting an animal tnt fat enough is I 1 only part of the problem U Is a 4 greater problem to get it at lt it best tt it juet just the right time after sho show cattle have reached their prime their flesh may let get hard or too oft soft and blab bery sheep may be eo so highly fitted that they are practically ruined tor for breeding purposes ideal condition or bloom li to reached when the coved covering tig of fat la Is evenly distributed over toe the body and li Is springy sp rincy but firm mi and smooth rolls 11 or lump lumps of fat that appear on the ribs rib or around the tin till head are objectionable but are sometimes hard to avoid where animals arc are to be carried in how show condition over a fair season lasting five ave or six sit months they are ere started in com compan paira lively light condition both on account 1 of the warm weather and the danger 11 of overdoing them later 0 11 hand rearing of orphan 11 foals Is difficult job 11 with roe me beet best of good fortune ther t are re always a few orphan foals to be b I 1 wed eared tor for every year and their feed g ing Is a problem to those who have 11 never attempted it on artificial food I 1 supplies hand rearing Is not an easy talk e and involve involves close attention to de deballa talla n naturally cows milk Is to the comme 1 substitute for the milk of the daia P but it requires some slight alight modifies u tion if possible choose a cow thit that 61 has calved recently and one whom whose N milk in I 1 ak la Is n not ot r rich ch in butterfat f dissolve about a tablespoonful of f sugar autar preferably white sur su garIn ft i f little warm water to this add three t to five tablespoonfuls of lime time water a and then a sufficient quantity of cow cows t milk to make a pint lime water not only serres serves to dilute the milk but it C alao also tends to correct digestive trott T bles the amount to feed Is about oct on I 1 quarter to half a pint at each feeding II 11 at first the feeding periods should be about one hour apart for the first t few days e when a foal suckle suckles it does so frequently frei I 1 quent ly but it only tales a ltv in amount at a time thue total returns from ewe estimated at about 50 A sheep or lamb carcass has value only once obee as such and that Is when sold for slaughter speaking generally a ewe when bred for her first a lamb Is at the most valuable period of her life it the sheep and lamb market does pot fluctuate if wort tle 10 then she he Is worth on the average only about 14 4 when discarded after having produced say five ave lambs during th her useful life of seven year years abe sh ir produces seven fleeces of about elot at pounds each and worth 45 cent cents I 1 in pound at present prices she therefore it grow grows wool to the value of fuso ma b on the average she the will ralee raise about abe fil four lambs during her five breeding li years and one of these will III be ro retained in to replace the dam three being T sold for or slaughter or fattening tt at F T each or 21 for the lambs the 1 ew I al will sell for about 4 making 25 tt ro h calved from animal sales and 25 60 it from wool sales or a it total of W WO 0 T t tb I 1 ln as S le cause of many diseases bu of of nearly all disorders or disease te calves says the united stale states dep are caused e u all ment of agriculture directly or indirectly by lack of cleab PO lb elness whether tt it Is in fd il pens bedding or tails jails and ote Is A dangerous to the health of the canto L be on the he safe side ose use scald be but dean clean milk wet swett or sour attilia It 1 tilia with sterilize them the palls or and remove old feed from the boxes clean them dally daily filth and dirt irs r of ofray a abd natural bree dimi ta places place bacteria that will cause dIsturb lac in the young animal I 1 stomach drw a freedom tree oo usually means dop dv from filth alth from dis disease good health necessary for success with pigs be b weighed ever otten if you have fore and after a apol 1 of oak gic icess 10 will remember that TOU lost the no sane sam thing Is ine of the pit sell SAI ai prof L LV v St Starkey arlieY chief f of the w ho roil ing husbandry rr SOL ac that good health Is eaf I 1 that far if it a and adds pig rl raising ag Is not in a god inin S folsy lose lost welem pf say OW colaw lre bulletin |
