Show 9 mot lers er s coo choo boo i it 1 s g greater reater compliment to be b trusted d than to be b loved SOMETHING TO EAT likes or should like E asparagus dressed with a gene r ous ai allowance loance of butter perfectly seasoned and hot it Is a dish fit tit for the gods goods soup cook two cupfuls of asparagus in three cupfuls of water heo tender rub through a slee and a add dd one pint of 0 bilte sauce using two cupfuls of mill thickened with alth two tuo tablespoon fule fulls each or 0 flour and butter cooked together until smooth before adding the milk season nith one and one lul teaspoonfuls teaspoon fula of roll a fe few dashes of elenne and one fourth beasil teaspoonful of white alte pepper with one teaspoonful of 0 sigmar boll 1011 up once and serve with a spoonful of cream on oil top of bealh cup epp and hot crouton croutons chicken in asparagus C cook ook fowl until ery iery tender and ill di for aaning in I 1 g roll boll ade into eight pieces piece and br brown flour each eath in seasoned lightly in sweet fat make 18 ke toast cut clit into rood good sized brunds butter them and lay in a shallo baking dish hicken on effell of aluce ce 11 piece round and round nit with 11 hot cooked aspan iRUS which aich has bee been n cut nto into half inca lea leng gilla tiie pour over all till a hot alte white sauce to which hleb tauten beaten PR egg olk taking frothi file lie added after lins been and famish alth i tire fire stir rapidly out points to gerve serve liver en CasI carol ilie ite calf 1 s lew as 8 for filing and temperature in lit at n for twenty minu water d liln of fine add a clove find chop arit n of hopped or a tablespoonful with it salt and pepper er to taste 11 or of the rame le 1 place bottom in rire we hilf lif culp cupful full of ell pit unshed over IN a one chopped carrot irid r if fl which it in ill d the liquor iw lite ller iler an and be two cup coked there should hould r WB tablespoonfuls tahle spoonfuls UIS of but ad two ful fuld L dish the of over the top mirdad ter long to cook the ric rice e serving add a halt half cupful cipf ul juit before dorfo re with alth minced sprinkle of cleam and and let the cover parsley 1 remove stand la in the oven five minutes then hen serve spanish lamb slice ra potatoes very thin and put a two inch layer in a greased baking dish season well uell with ith salt ball 1 and pepper and moisten with ith ravyn ravY teaspoonful of scraped adding a onion N now ow it add dd a few layers of thin 1 ly sliced roast lamb season and covet with ft a mail small can of tomatoes tomato lover with a layer of well buttered crumb and set in the oven onen well covered to cook an hour then remove the covet and brown cht crumbs serve with the top of the dish sprinkled with a few spoonfuls of cooked creen green peas reef beef roast beef Is used for tills this dish also savory smoked fish it cut ut into stripe strips one nu pound nd of any smoked flah fish put o over oer er the fire in cold nater and let come to a boll cooking cooling ten minutes in another saucepan stock with one heel heat one cupful of fourth cupful each euch of tomato sauce vinegar and a tablespoonful of made mustard and a daub dash of cayenne look it the tie drained fish in a R hot pan with one fourth cupful of butter and two tablespoonful tablespoonfuls tablespoon fula s of flour stir thil this containing the fish into the saucepan find gen seasoned stock block cover simmer for serve on a hot platter ter ue fil e ral minute nut es surrounds sur roundo ei with boston plit and find toasted t 1 salmon and fannan haddle haddie are especially good prepared in this manner stuffed halibut steaks choose two ONO good steaks of equal idze 1420 end and pince piece in a hot well A ell greased pan over the heat beat P prepare apfl the following stuffing squeeze two slices of bread from a it cupful of hot n water I 1 r and while tablespoonfuls of butter er hot add two to teaspoonful ench each of one fourth and pepper one tablespoonful of eithel capers or finely chopped Il nicklee Ickles two we te teaspoonfuls of onion juice and on one beaten egg to bin bind d turn the browned side of one of the steaks and spread tile he stuffing over it lay the browne side of the other bleak on the stuffing I 1 ince lace in the oven sprinkling well ditl paprika berve serve with tomato sauce KOZ K O Z wd ca 1111 1131 |