Show I FOOD FOOD OIL IN SEEDS OF GRAPES From Prom wine to food tood oil that oil that may be bethe bethe bethe the evolution of the grape With the tho making of ot wine under a shadow chemIsts chemists chemists chem chem- have evolved a method of deriving a new food oil from tho the grape seeds formerly discarded A method has been worked out and operated in the laboratory on a semi semi- commercial scale whereby grape grapo seed can be separated from front wet grape 1 po po- po 0 mace without recourse to drying This is tho the statement accredited to Dr J. J II Shrader connected with the bureau of ot plant industry of the United States de department tie tie- of agriculture in a paper re recently recently recently re- re read before the division of ot In Industrial Industrial industrial in- in chemists and chemical engIn engineers engi engI- n ners ers of ot tho the American Chemical so so- so clety In making grape Juice the grapes are pressed in cider elder presses to get the Juice the tho seeds skin and pulp being left behind A yield of 20 per percent percent percent cent has been calculated The seed separation he continued will enable the producer to take out his seed from the balance of the waste at each pulping and pressing station This makes him Independent of the necessity of ot shipping all his waste to the central plant at prohibitive freight rates The new oil tested by scientists Is said to be nutritious and edible edible edible-a a possible possible pos pos- sible rival of olive oil and cottonseed oil for use in salads and cooking In addition it will be less expensive than the oils from animal fats but will at atthe atthe atthe the same time increase the profits from grape grapo Juice Y |