Show I HERES HERE'S TIP TO CUT OF MEATS By Associated Pit Press Prell CHICAGO Oct 23 23 It If the public realized the economical advantages of ot broadening the demand for tor fresh pork so as to Include fresh tresh hams as a a. substitute for pork loins the difference difference dif dif- ference would be a a. factor in reducing reducing reducing ing the cost of food according to announcement made today by the United States bureau of ot markets Fresh pork hams are offered wholesale wholesale wholesale whole whole- sale at 23 to 24 4 cents a pound and andare andI andare I are meeting with slow sale whereas I pork loins are selling freely at 32 to 35 36 cents Th The wide difference in prices be between between between be- be I tween fresh loins and other Mesh pork cuts Is due to the continued demand from retail dealers for loins while most moat other cute cutt especially fresh hams are neglected the bureau A says I |