Show l I How How- You Can Cut the I High Cost of of- Living Hominy Is ono one of or the cheaper foods which I Is nutritious and at the same time timo t extremely palatable But In ordes lo to keep it palatable It must be coo cooked etl etlIn In different days das Below lna may bo found three methods of preparing this tempting temptIng tempting tempt tempt- ing dish for th the table HOMINY BOILED HOMINY Wash AVash tho the hominy and antI put Into a ast astone st stone stono ne jar Do not fill WI the jar much over half halt full tull with the hominy Pill 1111 tho Jar with cold water and place In a n kettle of or boiling water Cook six hours Serve as a side dish Season Reason with melted butter or cream For It is s served r cd with and sugar Mix Ux two cupfuls of ot cold boiled boned homIn hominy hominy hom hom- In iny two eggs a tablespoonful of or melted butter a little salt and a teaspoonful tea of flour Jour Fry in small spoonfuls In hot i lard Serve ne with maple maple- syrup honey or meller sugar HOMINY CAKES For FOI this dish the following aro are needed needed need nelI ed Two cupfuls of or the hominy boiled balled and cold Take the tho tough skin from the cup before mixing in tho the batter halter 1 heaping cup of sifted flour I quart milk 3 cg eggs s beaten er very light 1 tablespoonful tablespoonful table table- spoonful of ot molasses 1 teaspoonful of ot salt I Hub tho the hominy with the back of a wooden spoon until all lumps ar are arc Irol broken en up Wet et It gradually with the milk rind and molasses working it smooth as you go so on Sift flour and salt snIt to together together together to- to gether and put In next Beat neat a n whole minute adding the whipped eggs and another minute very hard before bak bak- ing Stir up well from tho the bottom oe- oe foro toro putting each el batch of ot cakes on the griddle |