Show MEATLESS MENUS FOR LENT BIDDY BYE GIVES MODEL RECIPES FOR FOOD AND VEGETABLE MEALS Breakfast Stewed Breakfast Stewed c figs and cereals French toast and coffee Luncheon Luncheon Corn Corn chow chowder cr and to toast ast pear salad water wafers tea Dinner Fish Dinner Fish soup curried vegetables tiles bles bleSt potato puff putt sponge cake and steed stewed peaches coffee CORN CHOWDER The Ingredients Inq are arc 1 can corn 1 cup salt alt pork cut In cubes c 1 cup po potatoes potatoes po po- cut In cubes lri 32 4 cupful sliced onions 3 cups water 2 Z cups cup milk Vz i cupful cracker crumbs and 1 tablespoonful table table- spoonful each ench of flour and butter Cook the salt aalt pork in a frying pan 5 6 minutes add tho the onion and antI cook until yellow Parboil the potatoes and add with the corn curn and water and cook 20 minutes Thicken the milk with the butter and flour and combine all th the Ingredients including cracker crumbs and seasonings nEg Servo Serve with croutons or fried tried bread d Succotash may be d for canned cannetI corn CURRIED VEGETABLES Clean scrape or peel and cut into small cubes ft pound each of ot carrots turnips celery and onions Parboil and drain dry on en a ft clean napkin in a no colander Melt a heaping poon- poon ful tul of ot butter In a saucepan Jt and brown tho the vegetables but do not burn burl them Heat Hent enough brown grav gravy to cover corer and stew the vegetables slowly until tender Add 1 tablespoonful of t curry powder or Bea season on with same to taste simmer 6 minutes and antI servo In a border border border bor bor- der of ot boiled rice OATMEAL WAFERS The Tho ingredients are cupfuls flour Jour 4 tablespoonfuls sugar u ar 4 tablespoonfuls tablespoon tablespoon- fuls cooked oatmeal teaspoonful salt 6 level tablespoonfuls shortening shortening shorten shorten- In ing and hot water Mix lIx the sugar and salt with the flour lour work In the shortening and the oatmeal add Just enough hot water to m make ke tho the dough hold hoM together roll ron out a as thin as possible possible pos pos- sible albl and bake In a a. moderate mod t ta oven |