Salt Lake Telegram | 1917-01-05 | Page 13 | Economy in Use of Canned Goods

n E Economy in Use se l. l Of Canned Goods Much overeating comes front from th tho careless serving of ot rich pies and cakes after a a. heavy dinner r. r Canned Canne fruit fruit t II served with cake m makes a D. supper orr fr or luncheon sweet which is unnecessarily y expansive expensive Dishes made with tn tapioca loc or gelatin and canned fruit truit cost coat less than cake and furnish as os much sugar as the thc ordinary person requires In hi hl his diet Pineapple Tapioca Soak one cupful pearl tapioca ii in lit enough cold water to cover cover drain add 2 2 cupfuls boiling boning water and cook cookIn in ina a double boiler until cJ clear ar Add ono can of shredded tapioca h 3 i teaspoonful teaspoon CuI salt satt cupful of ot turn Into a awell well ell buttered baking dish Bake Bako half an hour and servo hot or or cold or with or without cream or milk ilI and d' d sugar sugar- 1 Canned peaches or fresh sliced apples may be substituted for the pineapple Pe Per Pear Salad Arrange halves of ot canned pears pear ton tin n beds of ot lettuce Place walnut meats ments' or or orI balls of or cream cheese In tho the hollows of ot the thc pears cars Serve with French I dressing or a mayonnaise Garnish with ribbons of ot canned red p peppers