Show Strength Is Added Added- Ne New Utah t h I Industry d str Strong cheese the cheese the sort that greets your nostrils without the necessity of oJ oft ofa a 1 formal t introduction will introduction will be manufactured manufactured manufactured manu manu- in Utah down at Monroe in Sevier county as soon as as-a as a storage plant llant now under construction Is com corn O. O 1 i F Peel deputy of the state dairy and food department rel returned today today from from an Inspection trip through Sanpete and Sevier counties He says the Monroe cheese factory factory factory fac fac- tory will be he a a. much stronger institution institution tion as as soon as the manufacture of aged cheese Is begun The establishment establishment establish ment of this new industry is being fostered by the United States dairy division Lovers of Limburger Swiss brick and other smelly varieties from across across' across the pond have had to content themselves themselves them them- selves with American made old cheese since th the war began according to Peel He says there is a big demand for the themore themore themore more husky kinds of cheese but that in Utah this has been supplied by the factories in Wisconsin and other middie middle middle mid mid- dle die Western Vestern states The only strong cheese made in Utah has been produced produced produced pro pro- by a few Greeks on isolated goat ranches with but a small production The cheese makers who are building storage plants or planning them for the aging aging- of oJ chees do not ot fear lear prohibit tion though it has been declared that the consumption n of strong cheese falls off in direct proportion to the toe smaller consumption of beer P Peel el says that beer or rio no beer lovers of oJ the aged and time tried cheese will always demand it it |