Show OYSTER OYSTER- PIE Line a 3 de deep D pic plc plato plate with puff paste fill the Interior with break crust to be removed d later and fit iU on a top crust butterEd buttered buttered but but- around the ed edge e on the under side that It may be c easily n taken ken off Stew a aquart aquart aquart quart of or oysters o for five minutes stir In very slowly n a l cup of ol thick white sauce and tho the beaten yolks of two egg eggs When the paste pasta is done take off orr th the top remove the tho bread crusts 1111 nil the center with the creamed oysters replace the top cru crust t tand and set sot In the oven for or five minutes before before before be be- fore sending to the tho table |