| Show SUGAR PRICES TAKE flKE O ONE JE MORE DROP 1 FLOUR AND EGGS ME ARE ON INCREASE With a a. slight raise mise of or 10 cents cants a bundred hun bun hund hundred d dred d In the price of ot flour floor j su sugar ar prices declined another 50 O cents Generally Gen Gen- Generally tho the market pi prices Ices for food prod products were stead steady during durIn tho the pa past l weed Contemplated Contemplated Contemplated Con Con- shipments of or wheat heat t to l- l Europe arc are said ald to b be affecting the tho price of ot flour are aloe the mark of or ortho tho week Barracuda per pel pound 13 13 t 71 Carp per pound 03 53 3 7 05 Codfish fresh per pel pound 13 13 G 3 15 Codfish alt salt per pound p 12 12 OH St 15 Crabs Crab cacti 30 30 C Gt 40 Flounders per pound pound 1 12 t IP 11 Halibut per pcr pound 13 Herring smoked each 03 Mullet per pound 03 01 03 03 05 Salmon fresh per pound pound 14 1 salmon Falmon kippered per pound 15 C fl 23 25 Trout brook 12 12 0 O or 15 IS Trou pond each 0 12 12 ft 15 Trout Mackinaw l per pound 20 fit t 22 h. h r r pound 20 0 n S f 25 5 Oysters p per r quart G ft 75 5 Cal Catfish Calash h pet per pound i 17 Q 20 W Tuna Tima per pcr pound 13 13 3 jd 17 Striped bass por per pound 8 C f cD 25 6 California per p pound und 14 1 CO 20 0 Silver SIl smelt per pound Jound 1 12 fl 15 IS Yellowtail per pound 13 13 I 1 1 Shrimp 7 p per r pound 20 20 O e ft wt 25 5 Crabs each 30 to t y 40 Shrimp meal meat 40 40 10 CO 60 Beef Beof T-Bono T leak 33 53 Flat bone bono steak t 2245 l 2 G Sirloin steak 20 20 CC rD r 25 5 Short Shott cut steaks 0 30 0 Round steak 4 1 p 20 O Chuck steak IG 15 1 Ii 1711 Hound Round shoulder roast b boe el 15 16 w 17 Chuck roast t beet beef Hi 15 15 Gb 1 n Cross ribs beet beer 15 5 In Heel Heet beef beet 15 15 fwD t ra 11 Rolled RoBed roast beef beet 2 5 ft 30 SUi Standing rib roast st b beef beef er 19 11 10 24 21 Brisket beef beer 11 11 fl tp Iff Short ribs rib beef beet 10 10 0 OD Q 15 Neck beef 19 13 8 13 Flank beef beet 10 f. f P 13 t Hump roast beef beet 15 15 fl P 1 IH J I Beof shanks shanki 30 30 lQ 2 JG I Tenderloin 37 J Shoulder 17 17 Flank steaks 19 13 13 4 2 Mutton Loin Mutton chops chop 17 20 20 O Rib mutton chops 1 Go 8 20 0 Shoulder mutton chops chop 1 a I 15 la Whole shoulder mutton 10 11 12 Breast mutton 03 08 OS 10 Necks eo mutton 07 08 OS mutton Oi 07 0 V Vos J os Le Legs Leg I mutton 15 15 Q 11 French mutton chops liU if English mutton chops 20 0 0 tJ 22 Lamb Loin lamb Iamb chops spring 20 0 25 Rib lamb chops chop 2 23 25 English la mo chops 25 25 d Iv 30 Cro Crown n roast lamb lamb 30 Shoulder l lamb chops 6 22 Whole shoulder houlder lamb Iamb 15 1 15 fag a IS 8 Breast lamb 10 10 12 Neck lamb Jamb OS OS j 10 JO Shanks lamb Iamb 23 22 Hind quarters lamb lamb 20 20 GD fl iJ 2 i Fore r quarters lamb 15 C tD 20 Veal I IVeal I I Veal Peal steak 25 Loin veal al U chops chop 23 5 ft 30 20 I Rib e veal eal l chops chop 5 25 P 30 French or cal teal chops chop 5 30 I Shoulder veal veat chops 2 22 25 S Rc Rolled Polled ll d shoulder veal Hal Hi 24 JO Breast Brea l veal veal 17 17 20 O Necks r-eck Veal teal ea 15 15 3 Z Le Leg roast veal 25 25 fi 40 30 Rump roast veal 27 27 fi 30 Veal shanks shank 20 Veal Veat sweetbreads sweetbread 40 0 fl 50 to Calf liver 2 IS 25 Q 30 Raw veal w loa loaf 35 5 fi 11 40 41 Cooked veal t loaf loat 50 50 O Q 60 o Lard Lara 3 pound 3 cans 30 30 o t 60 50 pound 5 cans ra 75 SO pound 10 cans Q 1 Pork Loin pork chops chop 25 Rib pork chops 22 25 5 Less Legs pork 20 JJ 23 Shoulder pork port 18 13 IS 0 e 20 Fresh elda pork 20 20 tt 22 Spare ribs 16 15 17 Fresh pigs' pigs feet feet 10 15 5 Loin Lan or 01 rib roast pork 1 24 4 fl fi n 71 nI Pork T loins fi kD 40 I Fanc Fancy Y bacon side eldo 30 SO 0 3 33 FI II fl C C. flacon Bacon acon side eldo 2 il 71 Dry salt pork 17 1 J 2 22 Pickled Fielded pork AIde fildo 2150 2210 25 a 5 Pickled pork sliced s 2214 31 21 11 2 25 H H. C C. hams 20 O C 6 23 Fancy hams 21 21 1 A 24 21 Sliced c hams liams 2 2 li i ti 30 30 Ham hocks hock r 0 O oj Roiled lo lii Roiled ham hocks hocka 2 lC v 15 Boiled Bolle l hams whole hole 35 Boiled tums hams sliced d 40 0 Q 43 i Brains 5 15 15 S li Fresh tripe 15 lj r W IH 17 o 0 Pickled beef bed tOIl tongues es Fresh beef bee ton tongues 2 zu 20 Smoked beef beer tongues 30 jJ Gt J 3 35 Ox tally tails J l 25 Chip b beet ef c CoO N 60 W Wf f Beef liver ll fr tl 1 lo 15 Beef hearts Oi 07 10 Deer Beef 1 Kidneys 10 i aJ 1 43 Lamb Iamb kidneys 10 JO l 1 Veal kidneys 3 Ui 15 I 30 20 0 Vegetables Turnips per bunch 02 02 12 Radishes 2 bunches 0 Oo Pota Potatoes toes pe per r peck 1 15 lt D w tV oli 20 O Cabbage per head Ic d. d 0 05 Tomatoes to s. s p per r lb Ib 10 0 Beets 2 bunches 05 ld j Beans pound 1 13 1 Carrots three bunches bunches' bunches Oo 05 C er per pound 2 Cucumbers Cucumber each ch 05 Oi E Egg plant each Oo 05 Lettuce head t 03 is DLO V 11 Parsley per bunch 01 01 3 03 3 1 I Mint per Der t r bunch 05 03 i Watercress 3 bunches 05 Oo I i i Summer squash quash each each OJ 01 03 GD R I 05 Onions Froen p per por r bunch Ot 01 01 W rsC O O 02 Onions dr dry per pound 03 03 vi Green Fruits Fruit Penn Pears per lb Ib 10 Utah apples per per pound 03 03 G do ill 05 Bananas per dozen 20 20 tP fp J 25 Grapes Grape per pound 10 PI Plums u ms 3 1 Ibs lb b 10 10 Lemons dozen 30 o jO ft GD 10 40 10 Dates Ib lb 15 61 1 Y 20 0 Raisins RaIsin Ib lb 1 12 Tics Figs lb Ib 25 5 f GD 20 30 Oranges dozen en 30 30 0 tiD 50 GO Grapefruit each 10 10 fd 0 15 13 Cranberries 10 Pineapples OS 0 Q 15 lo Quinces 2 Ibs lbs 15 16 Utah prunes prune 3 1 lbs Ibs 10 Cocoanuts Cocoanut each 10 0 15 13 Butter Butter creamery per Ib lb 35 D 10 i Butter ranch per Ib lb 30 o l 35 5 20 30 0 Eggs Eggs s. strictly fresh per do doz 30 S 10 Caso Case i. i Cheese Bismarck brick per pound 21 1 1 4 30 31 Camembert ert each cach to 1 4 50 Limbers Limbers-er per pound 20 0 Q 30 New cw York cr cream m per pound 23 25 5 rt 30 RO Roquefort per pound 50 50 fy 0 60 Swiss imported ported per pound 41 47 fie 50 Utah per pound 20 Flour Floer High patent per por cwt 60 G SO Straight grade rade per e cwt cut t 50 0 Bakers Baker's No 1 1 1 per cwt CJ Graham per wt 60 l 0 Hay and Grain Timothy per pounds 30 90 Alfalfa iO 0 0 t 3 80 Barley Birley 5 15 fj l 9 Bran Dran per cwt cM 1 20 3 Corn 1 OO I Corn cracked per cwt t. 6 10 Cornmeal per cwt 30 3 O Oa Oats ts 1 61 O Oats t rolled per cwt cwt C l 1 70 Shorts per cwt 14 Wheat 70 1 l Wheat chicken pot por cwt 0 1171 Milk Milt and Cream Fresh milk delivered per qt qt- 10 Fresh milk over counter OS Babies Babied special per quart Fresh cream per quart 4 00 50 Whipping cream per quart CO 60 Poultry Chickens hens per pound 1 16 Ii 20 CO Chickens broilers per pound 27 21 30 Chickens spring ng each 17 17 17 tt j 22 2 Turkey per pound 2 24 21 C 27 21 7 Squabs per pair 75 Sugar Suga I Beet Deet Beet per cwt 00 Cane per cwt 60 Sausage All Ml pork l. l i 20 20 O a 0 25 S Half and half half 20 20 0 22 Hamburger IS 15 15 ft GD Frankfurters 15 15 fi tD 17 1 Knockwurst 15 0 ft 17 li 17 Bologna na 16 15 15 4 G Liver sausage 15 Smoked liver lUer sausage 20 0 Salami c V 40 COr 35 33 ft 5 40 0 25 5 35 Blood sausage go Hi 15 15 tt U li Id Head Head che cheese e 15 15 0 Pressed corn beef 30 Pressed thicker chicken 46 45 t tt ID 50 Pressed veal 30 U. U tD 35 Pressed Presed pigs' pigs feet l 15 15 0 45 20 Pickled piss pipe feet 12 tz 15 5 Raw corn beef bee 1716 20 0 Deviled Dc liam 35 35 c Q 1 40 40 Box Bot h ham m. m pound ls 18 18 Wild Ducks Mallards JH pct t dozen L 00 Large per dozen |
