Show r r. r WHAT YOU CAN DO WITH YOUR BREAD CRUMBS I By CAROLINE COE Save e tho the crumbs and the tho loaves will take care care- of or themselves themselves' Theres There's a new twist to an old adage and the housekeeper who throws away In crumbs almost half halt tho the bread she bU buys 8 or bakes s may It worthy of or her consideration con con- shoU fled find It much more profitable and much more mor agreeable to study tudy tho time crumbs and their usefulness than to worry about her grocery bill But Hul theres there's one thin thing to be remembered remembered remembered In saYing saving crumbs and pieces of ot bread never sn save ve mold moldy bread Crumbs rua may bo ho Male but the they must not be mold moldy or else the they are arc neither healthful or pal- pal After Aftel the crumbs arc are the thc small bits have been gathered from the table or 01 from the bread box the they should be he placed In a warm oven o to dl dry They must not bo be baked or toasted just titled 1 When hen time the bread Is crisp roll It with a rolling roIlIng pin and anti sift through a 3 nc ne sieve and then put tho the crumbs away In hr nn on air dl tight light can cnn There ar are dozens ns of ot ways was In which bread crumbs may be used In puddings s sand and croquettes and In sauces but some sonic of ot the ways was I 1 have havo tested In m my own kitchen and found good are given here Give them a n trial I am sure you ou will find them good od and I know you rou will find thorn them a n. great aid to ceo economy nom In the time kitchen I MANY GOOD USES FOR FOE CRUMBS OF BREAD Use Uso bread crumbs to remove u wax from Crom silk Toast a piece of ot soft bread breR until very hot but not nol burned and rub tho the spot with hot bread until cold Then reheat or use tise another piece of ot bread Continuo Continue until the wax vax Is removed Afterward Afterward Aft Ait- erward rub the tho spot with dr dry crumbs until un un- until til Ul l perfectly cI clean an If H candles drip upon a lacquered holder It t Is almost Impossible to remove the wax without Injury to the holder Dip u piece of ot cotton colton Into a little oil then into the hc finest bread crumbs crumb Carefully rub the spot until the tho wax Is removed If the tho bindings of or books need to be bc cleaned and freshened d rub ruh with fine fino crumbs crumb In a woolen v bag bag- This will trill als also atso o freshmen hen the spoiled soiled leaves of the books To 10 clean tine line laces stretch tho lace carefully on an Ironing board boa id fasten Casten the C edges with pins Sprinkle the Lice lace with fine br bread d crumbs crumb rub them them over o the lace aco with a soft cloth Constantly using fre fresh h crumbs and changing cloth as It becomes soiled Clean chan chandeliers ders with soft brush rul h dipped fl In incest coal oil and anti then In dry r br bread breadcrumb 3 crumbs crumb Rub Ruh lightly If Jf chandelier la hi spotted by nits flies use onion juice In place of or oil To d clean an I gold rold M or silver dace laco stretch the theace lace ace nail haste baste It on a D. woolen cloth taking tak- tak In ing ng care raie re to follow tho the outline Tack the woolen cloth onto hoard board stretch wr wc-ll wc 11 Brush the lace free rree front from dust dual Mix Ml lIx tine fine crumbs a with Muo In parts 1 one oin Save t h. h e I III J iW J tY i J. J crumb Cr Ali j l I of blue to three of oC crumbs crumb Sprinkle over lace Ince and rub Tub gently with woolen cloth doth until clean clan Many times rubbing JI lightly Is Letter better than trying to clean and antI polish with ono one application CRUMBS FOR SOUP To ono one well beaten c egg g. g udd add enough h crumbs to bo be able to mold In balls season season season sea sea- son time the mixture with a Q little of Worcestershire sauce sallee Make the balls early enough to allow to stand at least two hours to dT dry Drop these In clear soup Allow to boll tT two O minutes an and serve soup a at t once CRUMB AND MARROW BALLS When hen buying soup bone have the butcher split spilt It Take out the marrow I and season high highly with ith pepper a dash of ot otI nutmeg and salt Stir In enough h fine I bread crumbs cr to mold mixture Into halls balls Set away to cool and antI tIr dry Drop Into bollIn bollIng bolling boll- boll In Ing soup and boll boil two minutes Serve Sene ba b lt LUNCHEON DISHES MADE rADE WITH CRUMBS Doll Boll noodles until tender put In colander colander colan colan- der and turn cold water over it ft When n cold fry In hot butter with a half halt cup of ot bread crumbs to each cach t two 0 cups of noodles Turn carefully ly Fry until aUIs all aU allIs allIs Is sli slightly brown rown BAKED RAREBIT Butter a pie pic pan spread a thin la layer lAer er of bread crumbs on the bottom Season with paprika n little salt alt and a thin la layer laor cr of or grated chee cheese e. e A Add y another layer laver of crumbs and cheese until pan n rs Is filled Dot top with butter utter and turn turnover o over one cup of or milk into which has been beaten one e egg s. s Baku in quick oven o fifteen minutes Cut In fn plo pio shape hape pieces and serve erve s CRUMBS FOR DESSERT TWO GOOD RECIPES For a Brown Dott Betty Botty pudding prepare two cups o of bread crumbs by 11 sprinkling over o them a half halt cup of ot brown su sugar ar on one halt half teaspoon of or cinnamon Chop three cups cup of or tart apples Butter thor thor- thoroughly n 11 deep pudding pan Put a layer of oC apples on the bottom then la layer er of ot numbs crumbs adding bits of butter to each layer of crumbs Put In layers until all allIs allIs alls Is s used top layer laer of crumbs cove pan and und bake forty five minutes In n u a mod moderate erl h oven o then remove cover er and tho the lop top of the pud pudding eer serve enc e with sugar and nd cream CRUMB PATTIES Butter muffin Puns pans thoroughly thorough Mix 11 x one cup of crumbs crumb with one e egg 1 and two tablespoons o of milk Add one half cup of and ont one half half teaspoon of baking bait bak ing Ins powder line the muffin pan ran all round and on bottom with Ith crumb c n 1 mix tare lure leave Jet space In ht center Fill space t f with apple sauce and raisins and bako twenty minutes In mo moderate erate oven Servo with foamy sauce CRUMBS ARE FINE FOR BREAK AST DISHES To an any muffin recipe add one cup of or bread crumbs crumM and omit one half cup of or the thc flour the time recipe calls for or Muffins made In lit this way ay are very cry delicate and must be bo ea eaten ten at once To make pancakes soak t two o cups of ot bread crumbs for tor one hour In a quart of or boiling milk two eggs very light Add the beaten yolks to milk and crumbs and beat in two tablespoons of or flour nour a D. little salt beat thoroughly thorough then add two teaspoons of baking powder and andI I the tho be beaten whites of or tho the eggs egg I FRIED BREAD CRUMBS When hen using bread crumbs for tor croquettes croquettes croquettes cro cro- or 01 any food to be fried In deep fat rat first t roll t food d In tn dry limo fine crumbs bea then In well beaten te t egg and water one teaspoon of oC water to each egg then again In line fine crumbs crumb And set in a 11 cool dry place at least nn arm hour bour before fry fry- Ing BREAD CRUMBS GOOD WITH ICE IOE CREAM Take one cup of ot medium coarse crumbs mix one half cup of or sugar BUbar put In iii pan in fn n quick O oven n. n Stir until crumbs seem coated with melted sugar Bugar Allow to cool coot and nd add to Ice cream Jin ln freezer just be be- fore ford oro packing thoroughly thoroughly- This amount Is sufficient for tor three pints Dints of or cream l- l For lor or crumb cookies use two cups fine bread crumbs one cup of ot lard one cup of white sugar one half cup of molasses Mix to together adding two eggs egga and beat rapidly Put Pul two teaspoons teaspoon of soda into one half cup of ot sour milk add to crumb mixture Mix bc one even teaspoon of or salt flatt with one of cinnamon and stir eliI all aU to to- to gether ether Add enough flour to roll or drop from spoon Put a drop of or jelly on top of or each cookie and bako bake quI quickly BREAD CRUMB RECIPES FOR DINNER DISHES Bread crumbs are delicious when added to source for meat and the finer the crumbs the nicer the sauce sauco will be Turn one cup of or boiling milk over three tablespoons of ot very fino bread crumbs crumb cover and allow to cool When cold add three or four tour drops of or onion Juice ono one peppercorn one 00 bay leaf lear and ft n little mace or savory Add one ono cup of ot stock stir in one ono tablespoon of or butter t that at has been blen id with one ono even teaspoon of or flour Allow to boll until thick Serve very hot BREAD CRUMBS FRIED Crumbs for tor this recipe should b be a a. little coarser than ordinarily Put dry bread through colander use a a. tablespoon or ot dripping or 01 butter for tor each cup and a ahal half hal of or crumbs have fat tat very hot drop over ovel crumbs crumb stir sUr rapidly until all aU is golden solden brown Serve hot and dry with game or Veal teal |