Show UTAH APPLE DAY A GREAT SUCCESS t tI 0 ot n tI utu tIt KING OF FRUITS CENTER OF ATTRACTION do S. S v o 1 The Apple The Tue is older than history It Itself Itself Itself It- It self Its origin Is shrouded In m mystery mys mys- ter tery but story atory after story In Greek rn mythology centers around the tho apple The birthplace of ot the apple Is la ap apple apple up- up plc plea a is Asia Minor the birthplace of ot tho the Caucasian n race and as ag the white whiteman whiteman man moved westward around the world he carried with him the apple tree It H was a one of or the first t fruit tr trees es planted In America Boston had apple ap ap- au- au plo pIe orchards orchard In 1632 The Mormons brought apples Into Utah and American Amen Ameri can ClIO soldiers planted apple t ties tr-es es In Inthe inthe the Philippines where apples are arc now nowa a n profitable crop By CAROLINE COE With bu buy buX a pock peck of apples as us their battle cr cry j an Rn army of housekeepers school chool schoolchildren schoolchildren children and men folks Colles have marched forth to capture the home market for the American apple I This army of peace is going to help the i American apple raiser er to sell his crop at I home the patriotic men and women an and children who havo have taken UP the tho bu buy a apeck apeck peck of or apples slogan aro are going to put tho the tho prop of personal support under the the apple market that almost tooled over over when the tho war Dean I Their plan of ot action Is simple Th They arc Me going to buy apples sell apples store apples cat eat apples and boo boost t apples until th tho S apple crop from Maine to Texas Is taken care 0 of Everyone Everone Is eligible to Join the tho bu buy a n apeck apeck peck of apples army or army or club If It you like liko the tho more sociable name There are areno areno areno no fees fee no restrictions of or any kind Buy Buyan an apple buy a 11 peck buy a barrel of them If you ou can n boost apples and you sou aro arc a member In god standing of at the bu buy a peck of ot apples club Tho The bu buy a peck of apples campaign wa wa-s started b by Curtis Guild former governor governor gov hOV- of Massachusetts when In a public address he ho told of ot the value of or the appie apple apple ap ap- ap- ap pie its use as a food and as medicine Its Us in itt his history ton Immediately the tho buy a peck of apples army began behm mo mo- hi ham g. g Here are arc a 0 lot of ot ways t to use apples Paste them in your our cookbook and feed your our family plenty of ot apples apples your your famIly family fam tam ily will be all nit the healthier for or it APPLE De Beat t the yolks of four our e eggs JN and add one half cup of ot sugar cook for tor ono one or two minutes and remove from rein tho the fire Gradually add ono one pint of oC grated apple Pour into a sen-ing sen dish and cover with witha a meringue made mado of ot tho well-beaten well whites t of ot four tour eggs and three tablespoons of powdered sugar APPLES WITH PRIED FRIED ONIONS Peel onions and slice Fry in fat until untila a n rich brown drain on soft brown pu pu- per Fry quarters of ot apple in inthe inthe the tat fat at left from rom the onions Arrange apples In a bOf border er on on a platter fill till center cen center cen- cen I ter tet- with the fried onions and servo serve hot APPLES WITH RICE Pare Paro and core apples apple place in a baiting baking baIt bak In ing dish and fill the holes in the apples with chopped raisins and sugars rugar fill 1111 the spaces paces between the apples with race that has been boiled for tor fifteen minutes Cover and bake bako for fifteen minutes remove cover er and l bake for fifteen minutes lon long long- er cr Servo Serve hot with cream APPLE COBBLER Pare and quarter enough tart applet apples to till fill a n baking dish three fourths full Cover Coyer Cov Coy er with a rich baking po powder ler dough made mado soft enough to stir anrena It over the apples without rolling roiling Make several cuts cute In the cent center r to allow the st steam am to escape Bake BilkA for or of ot an hour and serve hot with sugar and andrich andrich andrich rich cream CODDLED APPLES Take tart ripe apples of ot uniform size fire remove the cores Place the fruit In the tho bottom of ot a porcelain kettle spread thickly thick thIck- I ly 1 with su sugar ar cover the tho bottom of the kettle with water and allow tho too apples to simmer until tender Pour the syrup over the apples and servo serve cold GLAZED APPLES WITH SPICED PRUNES Choose lar large c apples of uniform size pare core and cook until tender In syrup Remove to a platter Doll Boll the syrup uP do down n to a jell Jelly and pour over the up ap pies ples Fill FlU tho the centers with spiced sp prunes and dust the top of ot each apple appio with powdered sugar and servo serve hot APPLE OMELET To eight large apples opples stewed steed very soft and mashed d One fino add one ono cup of su sugar ar and with nutmeg or cinnamon When hen cold stir In three well beaten e eggs and one-half one tablespoon dissolved dis die die- solved In two tablespoons of ot milk Stir well vell and bake balte slowly twenty minutes Servo hot hut APPLE FLOAT A simple dessert may be bo mado as follows follows fol tel lows Beat heat the tho whites of tour four eggs to a n. sUit stilt froth troth add four tablespoons sugar and beat until dry Grate two to lar large tart apples into the egg mixture a little at ata ata ata a time lime beating all the time Uma have Havo a largo dish part partly y tilled IUIe with plain cream creain drop the apple and et cr ere mixture by the tho tab tablespoonful over tho the surface of or the cream and dot with candled candied cherries APPLE Cover er one half box of or gelatine with half halt a cup of cold water and let lot stand for or half an hour Pare core and quarter six tart apples add the tho thin yellow rind of ot half a a. lemon cover with sweet cider elder or water boll boil and press through a a. sieve slee add one ono cup of sugar SUBr and Juice of or one une lemon Pour over the gelatins gelatine mix turn into a mould and let harden hanlen Serve with Hh cream or cider elder sauce APPLE FRITTERS Mix and arid sift ono one and third one cups of oC flour two tO teaspoons of baking powder and one one fourth fourth tt teaspoon poon of tall salt It Add gradually while stirring constantly two two- thirds of a n cup of or milk and ono one egg cg well beaten Wipe Ipe core pare and cut two medium sized sour apples apple Into eighths then slice tho the eighths an and stir Into the tho batter Drop b by tho the t spoonful t Into into hot deep fat Cat and fry until d delicately Drowned browned drain on brown paper and sprinkle with powdered sugar DRIED APPLE CUSTARD PIE Stew apples until done and rub through a colander Then add two t yolks and ono one white well beaten one half cup butter one halt cup sugar ono one scant teaspoon cornstarch Juice of or one lemon and one- one fourth nutmeg Beat Deat all together and Lake boko with bottom crust only When dono done cover with meringue and brown In tho the oven o APPLE PONE PaNE Paro Pare and chop line rino one quart of ot sweet apples Pour a u pint of oC boiling bollin- water over ono one quart of ot white oatmeal add two to tablespoons of or sugar and one half teaspoonful tea tea- spoonful of ot salt Add the tho apples and pour into a well buttered pan cover er and bako bake In a moderate oven o for or t two o hours DRIED APPLE FRUIT CAKE Doll Boll two cups of oC dried apples in two cups of ot mol molasses 1 ses Cream ono one cup of butter with Ith two cups of or brown bugar add tour four beaten eggs and two cups of ot soUr I milk sift to together ether five cups of flour two teaspoons of ot flour two teaspoons of baking bak bak- tog Ins powder one teaspoon of cinnamon and antI one half ono half teaspoon of cloves Stir SUr Into the tho dry ingredients a add d two pounds of or raisins and ono one pound o 0 of currants well floured and two pounds of or English walnut meats broken into small pieces J T ake for three hours boyrs In n a moderate oven APPLE CHIPS CHIP I Cut eight pounds of sweet apples into small pieces Dont Don't pare parco Add four pounds of ot sugar ugar and one fourth of a lL pound of Canton ginger Add th tho sugar and ginger to the apples and let stand for twenty four hours add four lemons cut Into small email pieces rejecting seeds Cook slowly for three hours Put into glasses laE es or stone jars and cover er with paraffin APPLE CORNMEAL PUDDING Pare PaTe cone COle and slice ver very thin twelve medium sized King apples ro To one quart of tweet sweet milk add one Quart quart quart-of ot cornmeal one teaspoon of salt four tour tablespoons o of I chopped suet ono one cup of oC molasses one II teaspoon of ot soda dissolved In the tho molasses mo mo- mo- mo I lasses laMes and the tho sliced biked apples Stir well welland welland and stir into a a. well buttered pudding mol mold Steam Stearn for four hours and servo ser hot with an any pudding sauce APPLE ICING Ono One cup of sugar Hugar third one-third cup of ot water one teaspoon of at cream of ot tartar heat gradually and boll boil without stirring until the syrup will thread when dropped from a fork Pour slowly over the thc well bea beaten ten white te of ot ono Orr egg g beating eQ constantly con con- and continue until thick enough to spread Add two tablespoons of grated apple beat bea t an and 1 spread on the cake FROSTED APPLES Paro laro and core ten large largo apples Cover er with Ith ono one pint of or water and uund three three- table table- spoons of sugar simmer until tender Remove from the s syrup and drain Wash the parings on and 1 let lot simmer with with a little water a ter for one half an n hour Beat tho the white or of J an egg ese to 10 a stiff stiCE broth an and add Id one ono tablespoon poon of sugar Coat the to top of f the apples lightly with the meringue and md Illace Ilace In a cool oven O to dr dry Strain the thc juice from from the tho parings s add two tablespoon tablespoons ta- ta of sugar r return t n to the tire and I let boll for or five minutes add a few tew drops I of or lemon and a little nutmeg c cool and pour around the apples I APPLE JAM Pare and cut apples Into quarters core core and cut Into rather thick I slices to er c every pound of or apples allow one pound of brown I sugar antI and to eu- eu eury e ry five I nn Pound pounds of ot v apples allow th the thin thinly cut rinds rind and Juice ot of four lemons and ami one-half one pound of ginger root and one ounce of or cloves clove Let stan In until tn a fc bowl WI until til tho the following Jay boll the apples are C a rich amber color color- and d p r I clear a |