Show GREEN FRUITS TS PlENTIFUl INT q f IN NT TH THE E lOCAl MO MARKET Sugar and ovens other products product honed bowed slight reductions in la wholesale nd lad rUil markets of the city efty during the ast ut few tow days day a Gre Greta n fruits are now plentiful with the arrival of or the fall tall 01 ops from Utah ranches Wild ducks make eke ake their first rat appearance on the market Ith rth the opening of or the hunting season on n general central tho prices quoted by local dealers deal ire ers r. r show how little change Following are the quotations Barracuda p per r pound 12 13 J In Carp cpr I per par pound 53 33 3 Q tJ J 05 OS n fresh per pound pound 1 13 f P 16 15 salt alt per pound 1 12 12 CP 15 Crabs abs abl earn 30 40 founders per pound 1 It tf q IP U aUbut allbut per pound 13 13 o 17 erring smoked each 01 03 per pound 1 03 03 9 0 05 almon fresh per pound 14 14 0 20 almon almoD kippered per pound and 16 15 ft t 2 25 rout Trout brook 1 12 12 1 13 15 rout Trout pond each 1 12 12 1 15 IS rout Mackinaw per per pound 20 01 2 22 per pound O 20 0 Q 6 25 5 leans elLna at string rinG per pound 03 0 0 03 05 s 3 s bunches for 10 3 bunches 05 OS s s. s new ne per peck 20 20 0 Q d 25 23 abbage abb ge per head O 0 05 Tomatoes Utah per lb Ib O 02 0 fleets Beets 12 U bunches for 10 Bean Beams pound 15 IS parrots 3 05 per fr pound 10 Cucumbers Cucumber cumber per do dozen en 10 gg plant each 0 05 Lettuce 3 for tor 10 Parsley per bunch 01 01 Q O 3 13 Hint nt per ger bunch OS 03 5 Watercress 3 bunches 05 Bummer Summer squash each 03 03 3 6 05 Od green Kreen 3 bunches 05 06 Onions dry per Der pound 03 03 05 OS Tomatoes to s. s per pound 02 O Green Fruits Bartlett hartlett pears basket 10 Cantaloupes each O 05 Utah apricots case caso 35 25 S SUtah Utah apples per er pound 03 03 W S 05 03 Bananas doz dozen n 25 23 Q 30 per por pound O OS OS 10 lO 0 Utah peaches case callO 20 0 25 Plums Jums per pound 01 01 gc v 03 OJ I Gooseberries 2 Ibs 07 01 07 On t. t Lemons lAmone mons dozen 25 25 Ci 8 40 0 Oaten atell Ib lb 16 16 t 20 Raisins lb Ib 12 Currants 3 cups 23 3 Figs Igo lb Ib 25 S 30 Raspberries red and black cup os 08 3 1 3 3 cups 25 6 5 Watermelons 25 Oranges Orange dozen SO 30 0 J 50 GO each 10 10 o w 15 Beef Beer T Done steak teak i 33 Flat tat bone steak 2 2210 AtI 25 5 Sirloin 20 20 0 25 26 Short hort cut steaks steaks 30 Round steak 17 20 20 O Chuck steak t 1 15 6 17 Round found shoulder roast beef beet 15 vf I 17 Chuck roast beef bret If 15 tf 4 11 lit Cross ribs beet beef IG 15 lit 17 Heel e 1 beef bee 1 15 15 17 Rolled RoUe-d roast roost beef 25 25 30 I Standing rib roast roul beef bed 19 19 0 24 Brisket beef ll H 11 13 ShOrt ribs beef beet 10 10 15 lI Neck beef beet 4 12 12 Q fd 13 Flank hank beef 10 10 6 7 13 13 Rump roast beef beet is 15 15 In B reef ef shanks 30 40 Tenderloin Shoulder p r 17 Flank steaks 1 19 19 22 Mutton oIn Mutton chopa chops 20 0 Rib mutton chop chops t. t 15 G fl 20 0 Shoulder mutton mutter chops CD 15 10 I whole hole shoulder III mutton 10 ff 12 I f ast 10 l becks 2 ecks mutton 0 0 7 5 0 08 f Shanks mutton 07 01 0 08 Legs Les L rs mutton 15 French mutton chops English mutton chops 20 20 Q 22 a Lamb Loin lamb chop spring 20 0 2 2 25 nib lamb chops 2 2214 eo 0 En English lamb chops chos vL 5 5 30 Crown roast Iamb lamb t 30 Shoulder lamb chops ft 22 z Whole shoulder lamb 1 16 Q i. i 1 1 Breast lamb 10 10 W 12 1 1 Neck lamb O OJ OS 4 G U 10 lg Shanks Sl lamb Jamb 22 2 nind quarters quarter lamb 20 20 W 24 2 Foro Fore quarters lamb Jamb 1 20 I Veal Veal Val III leak l ak 2 Loin veal chops 25 25 30 Rib JUb veal eal chops i t. t 25 P i 30 30 French veal cal chops chons V 11 30 Shoulder veal chops 2 w j-w 25 Rolled shoulder veal 22 22 S 24 Urea Breast t v veal nl 17 20 v i ZO Necks becks veal eal I. I 15 r Ij Leg roast veal veal cal g x 30 n Rump roast veal eal 2 2 i 30 Veal shanks U Q 0 Veal sweetbreads 0 i ov Calf liver 30 2 D p. 30 30 Raw veal veli loaf loot 35 35 t 4 40 Cooked cal veal loaf leaf 50 50 S 60 Lard pound 3 cans can 30 29 9 55 pound 5 1 cans 5 if V so 10 pound lO pound cans 60 1 6 Pork Loin pork chops chop 22 23 25 2 Rib pork chops 2213 25 5 5 Le Legs s pork 20 20 0 g 23 Shoulder pork 18 IS 4 g 20 0 Fr Fresh h side aide pork vork 20 0 Itt Spare ribs Hi 15 15 17 3 Fresh Freak piss piss' feet 10 10 g 16 15 Loin or rib roasts pork 24 24 4 W 2 J Pork T loins 35 35 sf 0 40 Fancy bacon aldo 30 20 0 oi H. H C. C Bacon side 2 2 i Dry salt all pork Mw 23 3 Pickled pork vork side D 25 2 Pickled pork sliced Il 25 5 H. H C C. hams 20 20 20 0 ti 23 3 Fancy Fanc hams haros 21 21 1 ti 24 Sliced hams liams 37 21 37 30 ao 30 Ham Barn hocks 10 10 1 15 RolI Rolled ham hocks 10 10 16 15 Boiled Dolled hams whole 3 Boiled Holled barns bams sliced fO 40 40 0 4 t 45 Brains Brains Drains 1 15 lo l 1 17 i Fresh tripe 16 15 16 0 17 Pickled beef tongues 17 17 20 0 Fresh beef tongues l 20 0 Smoked beef beer tongues 30 C 35 lIi Ox tails 1 15 lo ti T 2 5 Chip beef 50 O. O 0 s So 55 Beef eef liver 12 16 15 Beef Deet hearts 07 07 4 10 Beef Beet kidneys 10 10 D 1 Lamb kidneys 10 10 41 12 12 Veal kidneys 15 15 20 Butter Butt I Butter Dutter creamery cn per pound 24 U 34 fi 41 40 fO Butter ranch per pcr pound S tr t 35 Eggs h st strictly tr fresh sh per doz 28 30 3 1 0 35 5 Case eggs egg p per r dozen 25 Cheese Bismarck brick per pound pound 21 1 SO 30 Camembert each 40 40 60 CO Limberger per pound pound 20 20 0 28 8 N New w York cream per pound 25 30 Roquefort per pound 50 50 a 60 Swiss Imported per pcr pound 47 n 6 55 Utah per pound IS n Flour High rat patent nt per cwt GO 5 Straight grade per cwt 40 Bakers Baker No To 1 1 per cwt 30 60 Graham per cwt cwt- 2 0 Hay and Grain Timothy per pounds 30 90 G AHalt H 70 O ij B a i 73 75 Barley Barter l JO Bran Brun per cwt em Corn Com 00 20 Corn cracked per cwt ao Cornmeal per r cwt IOD Oat Oats a Oats rolled per cwt 1 70 Shorts Short per cwt ct Wheat Wheat chicken per cwt nt 70 Milk and Ore Cream am Fresh Fruh milk delivered d. per qt 10 Fresh milk over counter qt 08 OS Babies BabIes' per quart r 2 1 Fresh Freh cream per per quart 0 Whipping cream per quart 40 fO O 60 poultry Chickens hens per pe- pound 20 t 25 6 Chicken broilers per pound 27 i 30 30 Chickens spring per poun pound 21 21 0 25 5 5 Ducks per pound 20 0 o 25 5 b per pair pall 75 Sugar Beet per pe- cwt Cane CAno per cwt Cane 10 pounds W 90 glOO Beet 11 pounds 90 90 10 Sausage All Alt pork 20 20 26 25 I Half J-falt and half halt 20 20 Hamburger 17 Welner s 15 If g 17 I Frankfurters 16 15 Jf g j 17 Knockwurst Knock 15 15 0 I 11 Bologna 15 15 0 1711 Liver sausage WP 15 I Smoked liver sausage 20 I 2 o 40 Con olat t 35 25 Z 40 I G o I Blood sausage sausage is 16 16 17 Head Had chee cheese e 16 15 16 j Pressed corn beef bed Q 30 Pressed chicken 45 5 50 Pressed veal 30 35 35 Pressed pigs pigs' feet teet 1 15 15 20 Pickled pigs pigs' feet 15 Raw corn beef bee i 20 JO Deviled Dc ham 30 So 40 Box loam ham pound 18 Wild Ducks Mallards per dozen ozen OO COO I irge per dozen 00 O Mixed per dozen Teal per dozen 2 O |