Show lJ 1111 II U III III I l l I lI I Mrs Helen Armstrong x for Cooking i IIi ln U ENTREES NUT LOAF LOAT CELERY SAUCE Chop one and one halt cups of ot nut nutmeat moats meat rath rather r coarse using English Walnuts walnuts wal wal- nuts pecans and a a. tesT few ew almonds Measure a n pint and a half of or soft crumbs from the tho Insl Inside o of or a loaf loar and moisten with a scant cup of or milk or mea meat t stock Blend thoroughly thor thor- ou hl with tho the nuts season on with salt call summer savory and sweet marjoram a littie lit lit- Ue tie pepper minced parsley and add one beaten egg elg Shape Shapo Into a narrow rolland rolland roll rolland and bake half hat an hour basting with u u. little stock Celery Sauce Sauce- Sauce Mix Mix this with three tablespoons tablespoons tablespoons table table- spoons of or butter and four lour tablespoons tablespoon c of flour nour and the liquor one and one half cups In ln which bits of or celery and onion onlo have havo been cooked Strain add a cupful of or the cooked celery salt Halt and pepper epper als also Kitchen Bouquet to color and flavor lavor SWEETBREAD S STEAKS Wash parboil and simmer for twenty minutes one pair of or sweetbreads add adding In It u slice of or onion one of ot lemon and a ba bay bayleaf I leaf leal with a teaspoon 0 of salt salL Drain welland well and when cool remove remo skin klu and mem mem- brano branc and cut in largo large slices Make take white whit E sauce uce with Ith four tour tl bl tablespoons spoons butter six of oC flour and one olle cup of ot milk season well we with Ith salt pepper and lemon Juice Cool Coo this also and anel thon then put two slices of ot m mca meat at together with sauce coating It well Bread and fry try like croquettes and serve with green peas or u a sauce OREOLE CREOLE SAUCE Cut In pieces on one small onion and toor two to or three JOr green n peppers leppers after removing remo seeds and fT fry slowly In butter or drip drip- pings s. s When tender add several tomatoes 8 also cut in iii pieces and I cook ten ruin ruin- ut s longer Season well and serve servo ery 01 hot Trot SUPREME OF CHICKEN Run nun through h chopper the tIre breast of or a good sized chicken until chopped vcr very fine beat In one at a time lime three or 01 four tour eggs according to size season well with salt paprika and a speck peck of at nutmeg and mix with ono one and ond one third cups thick cream Place In well buttered molds and steam from rota twenty to rort forty minutes according according ac ac- ac- ac cording to elzo of or molds Serve Ser with cream sauce made malic with part stock and part put cream adding t two o b beaten yolks olk before serving I n. n PEOPLE OF RHEIMS IN SORRY PLIGHT FLIGHT AND FLEE LO LONDON DON Sept 2 22 32 a. a The a.m.-The m. m The Dally Daily Malls Mall's correspondent at under date of or Sunday sends this description description tion of the scenes there Following five lays days of bombardment Increasing In Intensity there thero is 18 along the tile wet muddy mudd roads to tn a sad proc procession of ot refugees of ot Il all I classes from They are arc In Iii Cf C every sort of or vehicle except the time motor cur car and have ha been driven h by tho destruction destruction de de- de- de of or the tho city to se seek k shelter else where where- 1 Regarding the there Is not I to see on the tIre outside of or tho ca cathedral en- en thedral as ns might have havo he been n expected for tOI forth or th tiit thu towers rs and walls till still stand find and the scars scan on the tho gothic decorations caused by the thc German shells arc not easily dis- dis b by the stran strangers stranger's eye ore from Irom those worn wom by tho weather of or years rs Tho The great dooms doutH yawn naked for tor theold theold the tho old oak portals have o been entirely con con- sum tl sume-tl edA ed A cursory view gives tho the Impression that It could h bo hI possible to restore the II cathedral In tinto at a great cost ost but some of or the damage c can eRn never br atoned for or example tho the great roso rose window Not nil ull of or this however howe Is gone one but there are aro holes hole I In nIt It sod sail nl to see eThe e Tho The situation In tho the cIt Is most serious sod seri ous DUll The rile people are living In cellars I provisions IMons lons ur becoming exhausted and ond andrio no rio bread l I is heln being baked LONDON I Sept 22 22 1 a. a Tiie Tho m. m The Times Times' military expert ea says s that the tho lines of at tho the now extend on the ca cast t from a point near t St. St Die through Lune- Lune a Pont oc Craonne Noyon and H to The news of or the tho lIa tiny day this expert tay Is ht the appearance of fresh forces around P Peronne seventeen miles R northwest of or St St. Quentin attacking tho the Germ German n extreme right hl at ot St. St Quentin The Fn English lIsh a army tiny I i. i Is near nar On the left arc are French troops who wio probably Ie reach ch through h town t i i Hanl Li mu I C in Ii es southwest sout pO lt of ot St St. anti unil ar endeavoring endeavoring- to close In upon j lA Fort Koro fourteen miles northwest northwest north north- west of ot Laon |