Show t J i J I rr A 40 GAS RANGE r FOR ONE LOAF OF BREAD c. c 1 r 1 I Tl When en enve we ve offered one of our best kitchen ranges for the finest loaf of 1 r J r t S L' L d r bread submitted at at the C Cooking oking School chool we ve had in mind something more J 1 1 j than our own business 1 That hat Prize Mr Man 1 and you Kiddies ought to todo to t Kt f. f K t. t l t Ido I do you as as much goo good d as as it will d do 0 us I It t will vII 1 In induce d uce I lots a t S 0 of f M Mamas amas v who h 0 i f ti t c r t 3 Jt J- J t r have got of into the habit of buying bread at the stores to make Inake the kind of t l. f f r tr j bread you like best of all the all the rich brown fillip filling made home loaves which r f. f l j t i ii i r ri r Y I rg g t 0 smell so good when hen the they come from the oven and taste so delicious with rIth f r 1 i tl f f I I 1 I h 1 1 il IB 1 t J butter butte and jelly ell I I IJ i j t t Clark Jewel l Ran Range e to tobe be given lve i 1 f i 1 r H r 1 h II l. l c I j f f. f t I f f tJi r t oil t J away way at the cooking school E Y 1 I it Y i 1 i i. i y 1 A j H 4 4 lf rt t t fi J f J l t Good Why h there is IS nothing that is half so good as real made home t. t oi Y r J 1 I J T r i. i t i t Y y 7 t fi O- O bread read You get sick of cake and pie le and tired of meat but bread the bread the f 1 i 3 r. r r 11 rJ i j I. I I J I. I l I t I i right kind kInd kInd-IS is something 1 ung you can enjoy ever every meal I That That's s w why h. h Y It has t 0 ii N 11 t- t r i 0 t-t-i- t M rv O i 1 J J been ee called the staff stab of life 1 The e more the the children ren eat of It the better bettel J. J i i i i a vI I r f I k i it will vIII it be e for their stomachs and their growing bodies So I tell Mama to t i tt y I l c 0 r. r 1 0 t. t tr for that When she makes bread the she is taught at th the oJ II IV J 41 j. j j f r try range way vay I 1 f a r I t 2 4 I f J j 1 s J t Cooking School at It will be so easy to make look so fine and smell so good w. w i Ir 4 1 I i J ti I r J. J I b that she will want to make it at home all the timet time tr f. t. t j f t Ii i 4 r i t j v i r r rr t r 1 l I i 4 f I l t i W That's the way we expect the Pi Prize aze to gel help Mr Man Man-anil you Kiddies s. s a i Z Ir r j ra I r T We ATe want vant some benefit too and you ought to het help us See that Mama has r n f t l. ll it a i r one of f our Economy Double Cabinet Gas ranges the ranges the kind used at the 4 ir i f School School to to bake in in Of course ou dont don't want vant her to al almost ost f Cooking tal r bake Of yo you r. r i break her he back stooping to a low v oven ruin her complexion in In the he heat t J r. r I I I t and fret herself into a headache over a troublesome coal fire She will 2 tr 1 k think baking in in a gas oven a genuine pleasure e and the saving in in the cost cost jt f t of f the bread will vill so soon n p pay a y back the cost of f the range that range that is if she doesn't doesn L t tr I I 7 to et the at the School Cooking J. J happen get prize range Jr J r- r i r 4 J f c t 1 I h J I UTAH GAS COKE CO 1 1 l I. I I V I. I II i L r j Ii 61 South Mail Street J. J C. C D. D CLARK General M Manager nag Clark Jewel Range to be given given Telephone Main dam 75 J a away way at the cooking school 1 J. N. N l r. r 4 t.- t. r r II O D apen pen for s MRS HOUSEWIFE w e Bank your allowance F 1 OrS t u L with the National City J. J Bank Pay your bills by o Saturdays check The easiest safest way Every check until antil 9 p p. p m. m r means went ment a receipt for pay 15 FREE t far Cook Ming o ng II ft School r C 00 Prize Winners To help the successful contestants start an account with us we will give ONE DOLLAR to each of the winners of 1st 2nd and 3rd prizes in the following cooking school contests con con- tests LOAF IOA CAKE LAYER CAKE BREAD DOUGHNUTS and PIE add added d to your account free tree at 1 per cent cart Jn Interest crest The Bank With a Personality National City Bank F I I II II So State st. st The rhe only bank I Phone Wasatch on S State street t MUSICAL CONCERT EACH DAY BY DAYNES DAYNES-BEEBE DAYNES BEEBE MUSIC CO ON AND HALLETT DAVIS DAMS PLAYER TO P P. P M. M COOKING SCHOOL PROGRAM AT AU BREACHES AUERBACH'S S DEPARTMENT STORE I Chocolate Charlotte I v I Thursday Nut Bread Macaroni j in hl Chafing Dish Tuna Puna Salad Cheese Straws Straps TUNA SALAD Tho The canned tuna fish should be drained and aDd separated into sections Blend with cut celery hard bard cooked cS eggs s capers or sliced olives and moisten well it with ma mayonnaise or a cooked cooed dressing softened with whipped cream For Tor ind individual r ico cr shape by packing in cups and ana turn forms out onto lettuce nests KENTUCKY SALAD DRESSING Cook one third one third cup of vinegar with three beaten eggs or five o yolks in in double boiler until thick thick stir stir- ring cons constantly nt When well chilled beat into this one oneS third cup of olive oil thick cream if preferred and andReason 1 season Reason we well with salt an and paprika Mustard ma may also be added if liked NUT BREAD Sift two and ono one half balf cups of flour with two and one half te teaspoons of bakin baking powder one teaspoon off of f salt alt and one third one third cup of sugar neat Beat an un eg egg well welland welland welland and add two thirds of a cup of 01 milk to this To fo tho the sifted silted flour add quarters three of a a. cup of chopped nuts butS Then pour in e egg and milk with one fourth cup of soft shortening mix mir thoroughly place in loaf pan Jot stand tan ten minutes then bake in ru a moderate oven forty minutes OH CHOCOLATE CHARLOTTE Soak a quarter of a I. I of granulated gala gela gelatine tine in one fourth fourth of a cupful of cold water Whip ouo one pint of ot cream with half a a n. cup of pl powdered cred u 1 sugar ar arand and put it in a n bowl which h should ho Lo lie placed in a 1 pan Ian of icu ice water Put two ti ares of chocolate or ouo- ouo fourth cup cocoa in a small STlla I. I pan with two tl tablespoons le lo lI of sugar and one ODe of bulling boiling water and aud stir tir over o a ahot ahot hot Jot lira firo ire until smooth and anal glos glossy v. v Add dd to tu this thi one one half half cur cup of hot bot milk or strong coffee oft and tl th the j soaked Bela gelatine ea CUI ine an and stir s tir until the tho gelatine is di dissolved sol Add the tho chocolate mixture and stir tir gently until until il it il thickens Then pour into inlo u n rt wet ct mold lined with split sp lady fingers Chill tho thoroughly before fer 1 and In garnish garnish gar- gar nish with whipped cream cream and aud pistachio outs mils CHEESE STRAWS Make Inko a paste of oue cup Clip of Hour ilour two thirds o of acup a acup cup Clip of grated o. o the tho yolks yolks' ullI of two c eggs s two tablespoons of soft soH butter a s salt alt pel pepper J r an and I II mill II lie to moisten Roll Ron and fold r a ax 34 for or pastry 1 Cut into strips after spreading with ith unbeaten white of an nil egg cg and aUll bake bako Prepared pastry flour na ma may be he used for the these simply by ad adding in grated cheese to the moi moistened pastry Note Noto Use level lo measurements V a W 9 TOD TODAY IS THE WEEKLY BARGAIN BARGA DAY AY When each scat during afternoon and evening performances is offered offered at FIVE be-FIVE FIVE CENTS CENTS The feature program Includes 7 pa g gA I TREY THEY 0 ARTS ARTS' A story characterized characterize aa as tho the strongest and most powerful effort o of LOUIS JOSEPH VANCE A tale talc that brings in tho the web and ana woof of every hum human n. n passion 1 uTH TS T'S FAIR ENO ENOUGH GH A Joker comedy with Max fax Asher Lo Louise ise Fazenda and Bob Vernon Vernoa A scream r TROUBLESOME PETS A Sterling comedy p rippling with Jau laughter ht r. r THE ANIMATED WEEKLY With war w and events of current interest t. t r ll r rl i l 1 HITE I I r f LOUR FLOUR i OI r- r t It r t LU lr OLLER I a ai y 1 A s so iW 1 EH t I u ft Ma 1 t 1 r. r i q The Reason That The l Is Usk g Ordy White r f V 4 o Dove Flour At The Th Auerbach Arbach chI FREE is that through through her wide experience she is enabled to judge just the sort of flour with which she can obtain best results and d this knowl ll knowledge II edge leads her to choose White Dove 0 c ti 9 e She knows that White Dove Flour is milled from choicest select l hard winter wrote r v wheat you heat you can safely rely on l her lier er judgment To the first 25 laShe ladles la la- t. t f FI i 1 fr T Try ry Y White 1 e D Dove ove F FI lour Flour our to today you today d you ay-you you'll II 11 insist on it tomorrow I It t m makes ak es B Baking a k Da Day D ay Y T a p pleasure lessors lessors-It I I It t insures p B per perfect f ft ec t b bread rea d dies attending o the A UNSURPASSED FOR PASTRY PASTRY ORDER ORDER FROM YOUR GROCER cooking S school C h 11 T UTAN UTANI i Fr I c IO daily 10 lb we sots sack will of give our a HIGHEST KITE HITS pa PATENT DOVE QUEEN OF THE Y ALLEY ROLLER MILLS flour Resolutely Y h a fir CORNER 3RD WEST free Iree 1 AND SOUTH PHONE WASATCH i 7 1 E n ftfe t J s. s Z t to lf- lf |