Show 0 I r 1 f f r f I. I IW Jt r I r. r 0 f l f T J i J rl f r r a. a yr rn a vw j I I f li r 1 f L' L 7 h r 7 I a r rt r l y ra r 1 r v- v 1 J YOU CAN BAKE BREAD BREAID 1 0 J t 1 I j 1 L. f-L. r J t I t j P i Y 1 Yi ti t J 1 I J. J i f 1 1 1 J 1 f i 1 f j I y n r i r Yi p I J Then 1 whY not enter enter- the contest at the Auerbach h- h hC C Cooking 00 k s School c h 00 1 The TI le L If j l tz ri I i il L 3 woman who turns out the most perfect loaf loa f 1 receIve a sp splendid I en dad 1 CI Clark ar k N- N r t fJ Jewel vel cabinet range worth forth 40 40 absolutely tely free as a gift fl oe the G Gas Gas' p 7 i t rt s' s f Po P.o. 4 company W We e know k now th that a t an any woman can b bake a k e goo d b bread ree ad 11 Ina 1 a gas range 1 I 1 FI i 11 i. i h J rt I 7 i If you have failed on a coal stove do not be discouraged d. d Probably P ro b a bI y you C f I I i rf i ir rl r failed because you could not manage the stove I. I j i i r. jl R j t J i Clark Jewel Range to be given r. r T J o t p u r. r L J f away at the cooking school 1 fl i. i 11 j J- J j 1 h i. i I b Y 4 j l-l l f t tt f t tI i t. t r 9 r y J i 1 r 1 I j h 1 kt 11 t l J f. I. I r l f j Most ot of the tIie failures in in bread B bread taking are re made in in the oven First Y you youa yoUn e a. a S. S I I I 1 l 4 J L. L v J a hot oven then a slow v fire t then en a cooling oven If you get et these ech changes jg t t y 7 I 7 J. J R in In a coal stove you are lucky F There e is no telling how va ho a coal fire will 1 be be- r J. J t A i c I f 1 have It may balk when you oil want vant va nt it to burn and burn fiercely when you a f t i Nr J. J 1 4 a want vant it to slow v down do There is IS no such trouble with a gas burn burner r. r The Th e J r r Y t t r J. r. r 1 Iff f c. c A J t 4 r flame e can 1 be Je e t turned urne d a up or f d down dewi O I in n an l IllS instant t an t an and d 1 it t s stays t ays JU just st w where where it her e- e It is 15 I JT Jr J- J J r i. i Lf f r I Iy r t ri 1 0 t I t tt y J f I a J J. J put pu t r I. I I. I 1 I j j. j r J i. i I 1 A 1 t r I. I I. I t. t I 1 rr r. r l r 1 1 Z If Delicious made home aae 6 tread bread t a is the Uie 6 best st around all-around no nourishment nf y you ou ca can f r r rt 1 I Ii I ll I I I IIi II le Watch children after it It Ibis is different from t 14 r put on the ta table go o as store t i E d t t t I I I r i bread read as daylight from dark If you have to ba bake e on a coal stove you are aret J not to blame for bu buying in bread but ut ou should purchase chase a as ran and d i. i I y 1 r t w blame you pu gas range a a r I c j p pay a y for it out of the savin saving you ou ca can make b by bu buying in your our flour and baking bak bak- I i 1 at home fi f t ing J 1 a YI r t ft i I I L a r I UTAH GAS COKE CO 1 61 i South nth Main Gaon Street J. J C. C D. D CLARK General Genera Manager i Telephone Main at ato o f r Pan I 7 V oW- oW tAM D Open pct for MRS HOUSEWIFE 1 Bank your allowance I L 3 with the National City Bank Pa Pay your bills by bycheck bycheck Saturdays check The e easiest 1 safest way Every check I 9 r p ill in means a receipt for pay pay- nt 15 r rc d FREt FREE Er Jp C o 11 wC School 40 Prize Winners CS c To help the sl successful contestants r start an account with us we will willi i give ONE DOLLAR to each of the winners of 1st 2nd and 3rd prizes in the following cooking school contests con tests LOAF CAKE LAYER CAKE BRE BREAD DOUGHNUTS and PIE Remember added to your account f free at nt 1 J 1 per pcr cent in interest t. t The Bank With a Personality National City Ban 1 So State st. st The rhe only bank bankY bankI Y I f Ph Phone ne Wasatch 4 on State street 4 MUSICAL CONCERT EACH DAY BY DAYNES DAYNES-BEEBE DAYNES BEEBE MUSIC USIa CO ON AND HALLETT DAVIS PLAYER TO P P. P M. M COOKING SCHOOL PROGRAM AT AU AUERBACH'S BREACH'S DEPARTMENT STORE I 1 Broiled Chic Chicken cn Paprika Sauce Pimento Salad French f y Dressing Popovers Meat in Rice Border BROILED CHICKEN Prepare young chickens for broiling and ana spread li lightly with soft loft butter also ad add salt pepper and und dredge dredge- with flour Cook slowly under the gas gag flame for twenty minutes basting and turning then increase tho the heat and brown well on hot spread with soft butter paprika and minced parsley und and serve If chicken be bo largo large it is well to do the last part of the tho cooking in the upper oven o PAPRIKA SAUCE FOR TOR CHICKEN Make one pint of of f cream sauce with one fourth cup rup Inch each of butter and flour and two cups of oC rich milk mill lh season well wen with salt gait popper pepper and add a little litHe lemon lemou or onion jt juice ce and sufficient paprika to give sauce a pink tint POPOVERS Beat two largo lugo or three small eggs add two cups cups of ot milk and pour slowly lowly on two cups cope o of of flour half teaspoon teaspoon tea tea- spoon of salt Pour into greased irous and aud bako bake in rather hot oven half an hour or more according to size pizo Servo promptly If skim milk bo used a add d a a. tablespoon of r shortening PIMENTO RELISH For six cann canned d pimentos which have havo boon been eon drained from the tho oil prepare a cup and a half of soft cream or cottage e cheese Mash Iah the chee o until smooth blend with it a little cream a tablespoon of soft toft butter butler a little salt and pepper and a tabe tablespoon poon of minced chives if obtainable tow low drops drop of onion juice juico IDa may be bo substituted sub flub Fill tho the peppers with cheese and serve on lettuce leaves 68 eaves with crisp wafers wafer or use a a. salad with ith French rench dressing T N Malto Malce French dressing with a tea teaspoon Loon of salt sail and half a teaspoon of paprika m. m well wen blended one half cup up of olive oil or cream and antI tablespoons of vinegar part Tarragon if available and a little union onion Stir lir Vigorously 1 or uty until cream creamy and pour over salad MEAT IN RICE RIOE BORDER Cook one cup eup of rice in milk in a n double boiler until tender and ana milk is is ab absorbed orbed about three cups cup hein being required S Sea alou ou with salt and butter butler and pack in iii a well buttered border mo mold Place in pan of hot not water ater cover coyer and keep in n warm ta l place for fifteen minutes or longer er Turu out on a warm rum platter sprinkle with minced parsley Jaru b with I strips of of 0 pimento and pour the hut hot meat in the center For one pint o of ot cold tut into slices or coarsely ch chopped o 1 have havo in in readiness sv two t cups up is of iu nuat stock tod ci made from tho the bones bonca and antI trimmings tr of of the toe meat and thicken this with on one one fourth cup Clip of browned butter and aud one third one third cup of flour Season enson with salt pepper and null a bit of onion salt alt clO and add the Jn meat at Note u. u Use c level ol measurements K t TODAY'S FEATURES fi FIRE HT HTA A An intense two part drama of tho the regeneration of a money money mad mad man through h the time gentle influence of the tho wife Featuring Barbara Tennant and 0 A. A C. C Lund THE COAST GUARDS GUARD'S BRIDE A A. series sorie series of suspense sustaining interest in two parts arts and teaching a modern modem lesson in the answer Is it right for even a kino kina lovable husband to tp isolate I his wife DETECTIVE DAN CUPID Imagine a a. young fellow cHow stealing a girls girl's hand urso in order to win her ha heart e rt l Bob 11 does bo both boffa l b. b TOMORROW 66 THE TREY 0 HEARTS The sensational story of off tho day Thrilling in its second episode 1 r r rM I t HITE DO DOVE VE FLOUR t r EE ThE OLLER ILL fp f is i p T y The Reason Reon That The lecturer Is Using m Only Ony White Whiter e 2 r Dove ove FIur Fk At The Auerbach Cooking Sch ol fREE is that through her wide experience she i is s enabled to judge judye 0 just the sort of flour with which she can obtain best results and slid this knowl edge leads edge leads her to o choose White Dove f To the first 25 laShe laShe la la ladies o c o e. e She knows that White Dove Flour our is milled from choicest select hard winter wheat you wheat you can safely rely on her judgment RAt PT Try 1 1 ry White te D Dove aye ove FI Flour our to today today Y d you ay-you you'll II insist on it tomorrow It makes Baking Day a pleasure 1 It I It t insures ensures per perfect f b bread rea d' d dies files attending the I y t t flour d U UNSURPASSED FOR PASTRY PASTRY ORDER ORDER FROM YOUR YOU GROCER GROGER cooking school r ALT LAKE CITY UTAH daily l is we one will give a d 10 10 lb sack of of ri our w HIGHEST PATENT oV QUEEN OF THE VALLEY ALLEY R ROLLER MILLS flour absolutely free JL r i CORNER CORliER 3RD WEST AND ANn SOUTH PHONE WASATCH I. 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