Salt Lake Telegram | 1927-06-03 | Page 27 | Menus

v f r- r rBy Menus r By SISTER SISTER- MARY Breakfast Breakfast Baked Baked rhubarb ce cereal cereal ce- ce real broiled salt macl mackerel erel cornmeal cornmeal cornmeal corn- corn meal muffins milk coffee cortee Luncheon Luncheon Baked Baked macaroni and tomatoes toasted muffins chocolate chocolate chocolate choco choco- late roll milk tea Dinner DInner Baked Baked ham scalloped potatoes buttered sp banana and peanut salad orange charlotte milk coffee offee A slice of ham cut about three- three fourths of an inch thick is delicious slowly baked in milk The small f family particularly wilt will find this this- an economical and popular way to serve ham Chocolate Roll Four eggs 1 cup sugar 3 tablespoons tablespoons tablespoons table table- spoons cocoa 2 tablespoons melted butter 1 cup flour 1 teaspoon baking baking bak bal ing powder 8 1 teaspoon n. n salt 2 1 teaspoon vanilla Mix and sift sugar suga and cocoa Beat Deat eggs until light and gradually beat in sugar mixture beating hard with eggbeater Beat in butter and vanilla Mix lix and sift slit flour salt and baking powder and fold into first mixture Turn into into- a buttered and floured dripping pan and bake twenty minutes in a moderate oven Turn out on a cloth and cut off edges spread with the following tilling filling and roll 4 Filling One-half One cup whipping cream 4 1 pound fresh marshmallows 1 t tablespoon powdered sugar 4 1 vanilla Gut Cut each marshmallow into four or five piece pieceS Whip cream beat in sugar and vanilla and marshmallows lows Breal Breakfast Orange Breakfast fast fast- Orange ranle juice c cereal real cream hashed brown potatoes poached eggs on graham toast milk coffee Luncheon Luncheon Round Round steak with mushrooms Parker House rolls salad rice pudding milk tea Dinner Dinner Broiled Broiled salmon steak lemon butter fried noodles vege vegetable vegetable vege vege- table salad crusty rye rolls pineapple pine pineapple pine pine- apple aiple bavarian cream milk coffee Round With Mushrooms One-half One pound fresh mushrooms 1 I pound round steak 1 teaspoon salt 4 1 teaspoon pepper 1 l small onion 2 1 cup tomato juice 2 tablespoons tablespoons table tahle- spoons butter Have the butcher trim steak and put through meat grinder Clean mushrooms and cut ut into small pieces Use both caps and stems Melt butter add mushrooms cover and cook over a low fire tire for ten minutes Add onion peeled and finely minced Add J meat and brown slightly Stir SUI well with a fork Sprinkle with salt and pepper pepper pepper pep pep- per and add tomato juice Mix thoroughly and turn into a well buttered buttered buttered but but- baking dish Bal Bake e one hour hourin in a moderate oven and serve from baking dish Copyright 1927 NEA Service Inc