Show Flapper Mode Mode- ode Gone one Claims aims Expert err Grace Softness Si Supplant ppl int Bl Blunt nt Styles fy w i z S fly I Y 3 ry 2 t c t tf f. f j fit Vy S S1 1 I Iv v J ti A bouffant type of frock with the fullness concentrated at the hips This is is a Lanvin creation By HENRI BENDEL For N NEA EA Service NEW YORK Oct 5 Lov Lovel Lovely l r as asa as asa a picture picture that's the way waya iy a woman must and and- will look 1001 this seas season season season-n n In her ler dinner an and evening gowns gowns For the romantic quality to be found in lovely lovely- old portraits the graceful sweep of the silken skirt the he seductive sheen of satins satins- and velvets arid the colors colors' and fabrics that sugg suggest st tire the courts courts' of of the Louis Louis' are what she draws in Fash- Fash ions ion's lottery Paris couturiers are apparently repentant over the meager way in Jn which they doled out color and glit glit glitter ter tel for so long and are making amends in a lavish manner FLAPPER MODE GoNEI GONE I If the flapper were not n not t ta a dead issue so far as style styles is concerned she would be after this season For Forthe the he abbreviated blunt and graceless graceless grace- grace less ess attire she affected has departed depart depart- ed from the mode Even the simplest frocks df designed for sport lra have ve a softness and ease I about them Day clothes have nave been given touches of of imagination and Illusion as wen well as utility And evening evening eve eve- I ning clothes have become visions of loveliness lIness And et et me warn you that your evening and dinner gowns will not note be e so short as last season season even even j. a an n inch below the knee is A young girls girl's party arty fr frock frock of rose rose- colored taffe taffeta Tn The sash is banded banded band band- and and- ed in French blue velvet c considered enough for a day ay frock the frock they are rarely than twelve inches from tile the floor Illustrated d today t day are re two two t typical pl cal al dinner frocks P Paris ris Importations U n which te tell l the the story story of the passing of the the- flapper The skirt with the loral floral bc is one of Lanvin's Lan triumphs triumphs this this year year deservedly so has asit as asit it h has s e everything everything every every- ery- ery thing it it- it should have and not one superfluous gesture Black taffeta is is' made into a a bouffant type of frock where the fullness fullness' of the skirt is ls concentrated conc at th the hips giving the plain effect in front and back Roses noses of velv velvet t tand and taffeta that grade from deepest green to tb t vile nile appear at the hem and in single motifs at at tire shoulder and waist The color combination is is' new and andis andIs andis is Is much ri more more re r lovely v ly than than It it- it sounds f for f so m many i y shad shades s of of green are re contrasted contrast d' d that that the effect 15 is startling start start- startling ling r For I the young girl nothing seems more appropriate to me as trimming trimming trim trint ming for a party part frock th than n a a big fluffy bow pos posed d' d lightly over one hip That is wh what tre recommends the model of r rose cooled se d taffeta with the khe simple bodice and skirt formed farmed of two two full flounces es Incidentally the s sash sh is banded with wide bands and of velvet velvet ribbon Jn In French blue bluet While slenderness slenderness- is Is' Is still sUII fashionS fashions fashion's fashions fashion's fash ions ion's first law it is possible with a R bouffant frock to conceal tire the ion Ino 1 10 a ample or or a a thigh more curved than modern standards of ot beauty approve of ot And no type ofis of dress is more flattering |