Show Si O. O 0 P P. P 0 SKAGGS SYSTEM TAKES ALL THE CREDIT I Before the opening of the first O. O P P. P Skaggs System Store 4 in Salt Lake City bread buyers were forced to pay lOc for a small loaf of good bread Our first store and bakery j was opened in May with a sixteen-ounce sixteen loaf of rare I quality bread at Soon others were following by offering a ounce fourteen-ounce loaf at then later some of j these firms named a price Now the all over the 1 world chain store concern offers a sixteen-ounce sixteen loaf of bread at 21 and Utah's Mammoth chain concern now sells three loaves for though the cost of flour sugar lard yeast salt malt etc is about the same as when all dealers of Salt Lake charged lOc for a small loaf Flour advanced in price last week so there cannot now be a true explanation that a decline in the cost of materials materi ma- ma j. j teri ls makes a bread price reduction possible It is the O. O P. P Skaggs System Stores and their good bread that has caused competitive dealers to continuously reduce bread pr prices es We take all the credit for this change of heart hearton on n the part of our rich and powerful chain store J tom tors rs Bread could have been sold at 2 per loaf or three t loaves for as easily last year as now but there I were were no O. O P. P Skaggs System Stores then to create the h desire and Salt Lakes Lake's various chain stores were going along harmoniously charging lOc for a small loaf of 8 read bread Looks Like Combined Efforts Efforts' 1 4 t From time to time we have heard rumors to the effect tl that at our two large chain store competitors were working together in an effort to avoid the O. O P. P Skaggs System Stores being popular with the consuming public We have heard employees of these two chains have said they would spend millions in in stopping the spread of the i 0 O. O P P. P Skaggs System Stores also thought that within a afew few tew weeks there would be but two grocery stores doing business in in our block on Main street and the O. O P P. P Skaggs System was not mentioned as one of them ii What Have These Chains Against Us I They hold nothing against us except that we have reduced IJ food prices generally and they know from our previous record that we will continue to do so as long as we are in business They probably figure it would be cheaper in in thelong the thelong long run to spend a few hundred thousand dollars now than to allow us to continue in business and be an obstacle 1 to to them charging exorbitant prices prices at various various points The Fight All Ail Ally AilI AllF A y F I Against O. O P. P Skaggs a Stores Some people think this bread war is between the all allover allover allover over the world chain and Utah's most Mammoth chain concern but we are told these two firms are very friendly and that they are not now any more competitive than was the case before our stores opened The O. O P. P Skaggs System appears to be the common enemy and the cut prices of both are evidently for our special benefit Do not forget that on all your food requirements you will save the most at an O. O P. P Skaggs System Store Oo SK FO FOOD STORES ORES Stores and Markets located at South and State street 48 South Main street and South State street T J to HOLT FOOD GO QU South State Regent Street I 10 w U lbs Ibs Onions io Dry y C I IW U i ft los IDS Potatoes ia fine Russet Ic lc extra for tor bag Q L 2 Peaches large cans a s n lbs Ibs M. M J. J 2 L Coffee fe Fl 0 cans Campbells Campbell's a w U Tomato at Soup 3 lbs Ibs Navy yC Chili Beans a or Q I lbs Ibs Fancy 3 V Rice t Brad Large loaf 1 ft 1 lbs Ibs fancy nc Jonathan I IU 0 Apples PI 10 Kelloggs Kellogg's ke o Corn Flakes I es I lOc o De jar Mayonnaise Mayonnaise Y Dressing es g M. M iII Tall Salmon can n. n Alaska I I c UTAH GROCERY WEDNESDAY AND THURSDAY SPECIALS 14 lbs Ibs Sugar High Patent Flour 1 I School Boy Peanut Butter y 12 25 12 Ibs lbs Russet Potatoes 25 25 Ibs lbs Onions 25 C Large Gold Dust 4 lOc Macaroni or Spaghetti 25 2 cans Peas Corn or I 2 21 2 Tomatoes I 3 Ibs lbs Blue Rose Rice 25 2 Aunt Jemima Pancake Flour 25 SOc bottle Del Monte Olive Oil 25 I 4 lOc Almond Oil Soap 25 c I 3 Ibs lbs Pulverized or Brown Sugar 25 Free Delivery Orders Order East 2nd South 1649 South State 2204 2704 South East i F L li s' s S cut FURNITURE P A C A I T TC 0 8 I. I N K I I A AN R RI GG G GG G E 1 r t SHIPPING Eliminates worry reduces freight charges and protects your goods against loss or damage while In transit M. M A. A Keyser Fireproof Storage Company Shippers of furniture to and from all parts of th the world 3 n r un Dit H PRICES th YS Y'S Fresh Creamery 3 39 tl c BUT BUTTED TER I C B Brand Ib lb t ILIa 11 jag ti fi ryK te CREAM OF WHEAT 2 op n re Extra Standard W Wellington Brand 0 10 C U No 2 can oho bo h b sit sch Hills Red Can COFFEE FEE Limit Pound 49 I Q eJ SOUP Campbell Campbells 3 for v NAVY BEANS 5 lb 5 3 i 7 tAll t tAll red All varieties tte TUNA White LI 9 ht meat Star s r 2 s 17 TREE TEA TEAL I 1 12 2 lb lb 28 Mme os theT PUMPKIN Kaysville POTATOES Russ ts- ts I 11 p un JUn No 2 sIze IOs IDe 10 o lb Ibs ill the cs list 1 DEPENDABLE MEATS Za d 7 titre rt re Sirloin So lr I. I oln S Steak tea k The It she V Veal ea I Ch Chops ops h liD sD liDea pI lb the se 2 25 B Picnic Hams t small Bacon Squares 4 e t 1 rJ they LAW LARD PURE WHITE 2 lbs Ibs 40 Sh I Tae roes Old Central Market LOCATIONS 1071 E E. E mey r at r 54 E. E E 1st So Sugarhouse ze z by byl s sr 12 rz z r rod rock Im I'm 4 H L T 4 t 9 Fi I Forces E EI r f j r u. u 1 ta t o- o j I Sat or ar r i. i r a i f teR 1 were fur Richer than an Cream ream in in h l t of tha thaI thao 1 I Whole Milk o e- e i Richness 1 CREAM i h use 4 V REAM is rich in only one food element of milk lf p I butterfat 1 s d h By u re o Andre Sego Milk ilk is extra rich in all the food elements of a his sar ow r x milk milk milk-in in butterfat and m in the bone and tissue build building r ih romme nt ing substances that cream does not contain rM 1 not That is what we e mean by richness It Itis Itis is the q quality y that makes milk nature natures nature's s most p per e r feet food E As Cream Use undiluted Sego Milk It does 1 the thin things s you want cream to d do gives do-gives gives Ives fine con can consistency y and flavor to your food 1 i In coffee ice creams and desserts desserts in in all cream I uses uses Sego Sego Milk provides provides' the whole milk richness richness rich rich- ness for which there is no substitute t I For Milk Uses j Dilute Sego Milk to suit any need It still has the whole milk richness richness con con contains 1 1 1 all the food elements of milk in their natural r is is like the i K- K P proportions proportion is ne never er bottom half of the v i bottle bottle skimmed skimmed milk t In cream soups creamed vegetables vegetables vegetables-in in all cook cooking ing the log richness and clean dean purity of of I z Sego Milk gives substance and flavor that nothing else can give i Sterilized in sealed containers every drop uniformly t 1 rich in whole milk richness Sego Milk is natures I f ill at 1 most perfect food i in n cleanest form ti Sego Milk costs less than half h as much as cream cream cream-as as kip extra rich extra rich milk costs n no o more than ordinary milk rou 1 4 As Ask your grocer for Sego Mil Milk M b card Tou J like h e it for everything S Sill 4 s Recipe book w will ill be sent free e r j ree u upon non request lent Il I A SEGO MILK PRODUCTS COMPANY d Salt Lake City Utah r rl 1 l CREAM T pl 1 io I L r 11 j I t 1 so G tv I S SS i S j I |