Show A PEEP INTO A MODERN CREAMERY An enterprise enl e thin that Smelt Salt Lake cnn can well relt wel feel teel proud of oC U is I the new flew creamery Just JURI built buil and equipped by b tho time Faust 1 Creamery Supply company There herl are a ten few and nud only It t few reI that III have n a 1 larger lager capacity but hul here thelo arc are none which are mere l re mont com complete COI piety aud sanitary either eithern In hi n building equipment or of arrangement This Is in II where her Eureka and Hazelnut brands of ot butter Is simile made There hore are Iro few tel housewives hou who tho If I they th y visited the tho ho plant and saw how cleanly every overy eer timing Is la kept would use ula any aimy alY other but buter butter butter ter er erThe The Tho building Is n a three tle story brick with wills wih concrete foundation 45 feet wide hI 10 feet long with wih an a alley aley alleyway way Iny Tho rho front Is In II occupied with wih fitted up as n complete completo as DB any nn In town tOWI The Tue he are oro divided II with wih a it I wide vide hall ha hallway I Way vay leading hack back to 10 the receiving room of ot the creamy creamery This room Is I a 1 largo large room It U contains the weigh can I un and amid scales receiving vat septum atom ator n tOl und and The cream as an ast R RIt anit It t In Is I taken In nt at the th side Ride entrance Is II dumped Into limo tho can cun a largo large tank covered coverd with a n strainer which sets on large platform scales scalea A of at each cacti lot of at creim cren Is Ie hero h ro tak taken en n and front from It I the tho richness or amount of ot butter buter fat It I contains la is determined ream reul In Is bought anti and paid for fo only anI on he the amount of ot butter buter fat It contains loin the tank the tiac cream goes Into nto largo large receiving tanks and from Crom hero through the This Thil Is Isn I n ft very expensive expansive machine It I will wi heat helt up till pounds pound of ot per er hour to toa toa toft a ft temperature to kU kUI any 11 malt germs gernis erl there may many 11 he ho In It I alit cool It I down to 1 a it 1 temperature of oC freezing All Ml errant cream received Is 1 sep Irp separated front from tWi tho tim milk mik with wih a cream heel Kep ll which no o takes any aimy nn foreign matter mater which 11 get RPt Into Inlo the lie leaving tho the cream P excepting the Iho bacteria It I may inny contain After cr passim through this It leaves tho the cream absolutely Ih pure consequently it a n t pure article of ot butter Is h made ninde 1110 from I Kram I rom ramsi tho the time the cream goes ROPI Into nto large vats to bo tati ripened From Frol here tim tho cream Is IR drawn Into he thee largo large ITo churns chul Time The capacity of ot each of at if those these churns churs IH lie II 1250 I O pounds of o but bitt bitter hit hitler ler er at rut ft a ut 1 From J rol the churns he tJ hut I Is II printed Into squares This Thin Is dono rapidly and the thue hut huter tn er packed In him II boxes boyce and taken takemi Into tho ho refrigerator which U is I near neal by b I Cold ColaS brIan In he II need lined for cooling every overy everything thing Nn No Ice Ico Is lee needed III It I does awa aa with the lifting tim the moisture necessary sary slur Bar In using lee Ire I The rho cold colI brine Is IR pumped through pipes to tn the lie creamery IH let Ic plant jiant adjoining The Th lights and an power ions IO I Is II also by hy thorn amid It I eliminates From roam their building all ni the tho disagreeable features that are aro necessary In II gener generating genEr the name 11 1 e The le brine brill cools rooms In which Is in cured There Them are orn separate refrigerators for lor eggs cheese O as AN aswell well wel a as butter Ut I amid these articles are aro kept In a 1 separate part of ot the time hails hous Ice menus frozen without Ir Ire will lee hn n a novel of ot the business wi VMs This will wl be bp frozen with wih brine flowing around tIn tho freezer being the same In II ineve every eve other thor way WiY as I it the ho freezer In which Ics Ice Is i used used The rIme sanitary condition of or the tho plant I Is excellent time the th walls and asuel door 1001 of oC the entire bottom lIner Is U concrete and loor ce me cement 1 ment tho tim Ih floors being drained Into H limps where the th water IN II carried from remit building with underground pipes All I time the machinery floors etc aro are kept scrupulously clean cell The Tho machinery ry being holn covered with wih paint decorated with wih Mowers lower giving the lie tle creamery n a 1 very ory neat lat appearance |