Show 11 1 Menu Menil 1 For a Day I orange Breakfast 7 p. Combination juice cereal thin cream scrambled eggs with rice oven ov n toast Jelly jell milk Coffee Luncheon Turkey Luncheon Turkey soup toasted crackers peach salad rolled oats oat bread cup up custards molasses cook cook- cookies ies les milk tea cook I Dinner Roast Dinner Roast beef potatoes baked with meat brussels sprouts cranberry salad whole wheat bread apple snow pudding plain cake milk coffee cottee The combination orange Juice Isa is isa isa a mixture of ot orange juice grape juice and lemon Juice Enough lemon lemon lem tern on Juice to cut the sweetness of the grape juice should be used and halt about as much orange juice as grape juice Lemon juice is said to have havo approximately the same medicinal properties as quinine Of course it would tak take a lot of lemona lem- lem Op ona ops to equal a a. fraction of at a grain of ot quinine actually but if It lemon juice is used regularly in salads and desserts and drinks a person Is less likely to need quinine in doses If you have always believed that you didn't like any kind of ot toast but thick soft sott soggy with butter toast just try some hot crisp nutty DUtt brown bulte buttery toast made ina in ina a l. l hot oven Its It's delicious and crunchy and brittle and very ery good for you much b better lter than the soft stuff stutt TURKEY SOUP Break Brel t the turkey carcass In pieces removing any of the stuffIng stuffing stuff stuff- ing tag that may cling to the frame Put b bones nes skin and scraps of meat that cant can't be used in any other way into the soup SO kettle Cover with water cold cold water and let stand one hour bring bling slowly to the boiling point tad and simmer one hour Add tops of ot celery and one medium edlum sized onion cut in slices Simmer an hour longer and strain Add enough I fat tat man walked d' d dout out outon on the to the grocery and thre th re sat sat three I large largo rubber football cougars Why the fat man man cried cued Something has happened to my fierce wild cougars Toofie ran up to the first rubber football cougar and gave it a kick which sent Bent it tt sailing up I in the air r and rolling across the ground Then he did the tho same thing to the other two while the fat man looked on In surprise Then when Toofie Tootie started to run towards the fat man as if it he be would kick him the same way the fat man cried I shall not stay here and aDd be kicked about as you have kicked my fierce wild cougars And away way he ran Then Toofie turned to the Raggedy and winked Now ow watch be ho said for he be still had bad his fingers on n bis his magic charms in his pocket And as he said sald this the rubber football cougars cougars cougars cou cou- gars changed from rubber into real live fierce wild lid cougars And with witha a howl they ran after atter the fat man We will teach each you to bring us to a place Is a maI magician magician ma ma- they howled And the fat fatman fatman fatman man afraid the cougars would catch I him ran for his home faster than he be had hail ever run before boiling water to make four CUP cups Bring to the boiling point and season sea seaS son lion with salt and pepper Add one one- fourth cup well washed rice that that- has stood in cold water for an hour Cook over o hot water until rice is 18 tender tender- about one hour hou Rub flub through o. o strainer three canned tir into soup and re re- re heat Serve very hot in bouillon cups cops f PEACH SALAD Allow two halves ot or canned peaches for lor each ooch serving Fill th cavities of ot the peaches with cr cream cian tn cheese and chopped nuts w worked together with cream Sprinkle with seeded white grapes grape and finely minced celery Mask Maik with salad I dressing and with a pre preserved preserved preserved pre pre- served cherry MOLASSES COOKIES One cup sugar one cup cut one half CU cup butter and lard hard rom com combined corni 1 one egg one tea soil one teaspoon ginger one teaspoon cinnamon two tablespoons h hot t water three cups flour one lean scant teaspoon salt Cream shortening and sugar and add molasses heated to the boiling point Mix and sift flour spices and salt and an add to first frt mixture Add egg well beaten DIssolve Disserve soda in hot water and add the last thing before baking Drop fro iron from the spoon onto buttered and floured pans and bake eight minutes in ia a ahot ahot ahot hot oven L- L Breakfast Breakfast Halves of grapefruit g cereal thin cream buckwheat cakes with sausage bran muffins milk coffee Luncheon Luncheon Baker Baker macaroni sit Ill I'll cheese stewed tomatoes toasted bran muffins Jelly jell homing t pud pudding pudding ding milk milky tea J Dinner Celery Dinner Celery soup soua boneless birds twice baked pota potatoes potatoes toes creamed carrots salad alad caramel custard whole bread milk coffee Children under ten years yeara of i age ae should be served a a. small glass Ilas o 0 slightly sweetened grapefruit ji juti jull at least half halt an hour before the thel breakfast They should not be allowed to ea es esthe the buckwheat wheat cakes cales and sausage suggested for tor breakfast Luncheon is planned particular for the junior members of a a. tam faro lly lIy Dinner for tor a n. year old child chil should consist of soup croutons po potato tato carrots finely minced lettuce custa bread and and and- butter and nil mil m PUDDING G G. G v vOne One cup cooked hominy 1 table Soon butter butler 2 cups milk 2 eggs lemon 1 2 cup maple sYrup 1 1 f 2 cuP eui sugar 8 1 teaspoon salt I- I 2 1 cu cu ul chopped and stoned dates date Heat milk and hominy hommy and bea until smooth Beat yolks of ot egg until thick and lemon an and beat in sugar and syrup Add sal salt grated lemon rind and butter as aD beat into first mixture ure Add and l non juice Fold Kold m in whites O oj eggs beaten until stiff stitt and dr Turn into a buttered mold and bates 45 41 5 minutes in a moderate oven Serve warm with or ha bar sauce BONELESS BInDS Once slice lIce veal steak sleak cut 2 1 In inCh thick about pound o 2 1 pound gound baCon oa- oa con 1 I medium y sized d' d do o onion I foj salt ano ad pet Pepper Cut steak In strips the size of ot tn the bacon slices Mince onion Season veal eal with salt lIaU and pepper yemen bering the bacon is quite salty salti t ta 0 a piece of ot- veal put a slice of baco bace sprinkle bacon with onion and ro roup rot ml up and tie Melt half butter and h hal na drIppings In a a. frying pan W n very verv hot add the birds and bro brow quickly on all sides Add dd wa water tel to co cover coer er and simmer 1 I J hours Make a a. gravy in lh the P pan n the meat was as cooked in ir a an aD liquor left in the tho pan PEI GIL GRAPEFRUIT n UIl SALAD D. Two Iwo grapefruit 2 1 cup cuI diced e cc cry ery 2 12 cup chop ed a apple 4 1 CP cl chopped nuts mayonnaise lett lettuce t t If leaf lettuce e is used e cut out bed elle i bel belof the theof le leaves into t ribbons to form r of lettuce t Cut grapefruit in m halves lust just s sI for breakfast Scoop out the thew pu w with ith a stiff spoon Combine S I fruit i I i celery and apple and ana m nix d well with a fork Cover Coverlet al let stand on Ice for halt half an M hour When ready to serve arrange Of bed of lettuce mask with ma r a n naise and sprinkle with nuts Copyright 1924 NEA Service Inc |