Salt Lake Telegram | 1925-05-09 | Page 7 | Baked Pears.

BAKED PEARS Four our large pears 4 teaspoons lemon Juice 4 tablespoons sugar butter Wash Vash pears and cut in fn halves He Remove move cores Put Iut in a deep buttered buttered buttered but but- baking dish Sprinkle with sugar and put halt half a teaspoon lemon lemon lernon lem lern- on Juice in each cavit cavity Dot with butter Pour three or four tablespoons tablespoons tablespoons table table- spoons boiling water into dish to prevent burning Cover er dish and bake two or three hours in a slow oven An Any juice that cooks out of the pears should be poured into the cavity ca left by the core For a dressy dessert serve pears masked with whipped cream and garnished with maraschino cherries