Salt Lake Telegram | 1925-03-21 | Page 12 | Good Germs and Bad

11 I f-f f G GOOD OD GERMS AND BAD j. j 1 II j l 19 19 Why from reading this this book bookis Is lIkel likely t to como come to the conclusion con con- con I all nil of surround surround- that us are I cd ed b by deadly disease germs genus Mrs Irs I declared lo looking booking up at her I j I husband husban Not only that replied Mr Mt I Mann rann but mapy many of us us' have the I germs crawling all ll over us The They I got get In our eyes and mouth an and nose se I I and andOh andI and and- Oh sure sure sUIe exclaimed Mrs frs I Mann but not all of them are dangerous Some O of or these tin tiny microbes are animals and some somo of them arc of the plant kingdom an and only a a few are arc leall really dangerous I I Some arc friends of man How could one ono flavor butter buttel make vinegar vine vIne- I gar gr or wine even if it were not for the small bacteria I which produce produce produce pro pro- duce fermentation I The really dangerous dangerous' kind lind of Qt bacteria arc are those which have ha formed the habit lt of ot living off oft the thc I human bod body S SAnd And science sconce has i learned how to to fight these It has learned that 1 t these lese parasites if removed frome the bod body d do Qt 1 W h how hoy W to l to make mako a livi lI ing ng Some have ha learned to live 1110 In i milk when kicked out of the huma human hu- hu ma man 1 body Jod but in water dust duet earth earth I I