Salt Lake Telegram | 1921-10-25 | Page 13 | Household Hints

t. i n t Q Q f tl t A 1 1 I 1 I t L Old Fashioned Steamed Apple Pudding 4 large tart apples 1 teaspoon of ground cinnamon 1 of oC salt 1 cup of ot stale br bread ad crumbs i 2 1 nutmeg grated 4 e ergs eggs gs Pare Jare and chop the apples fine mix with the Beat whites and yolks of oC eggs apart until very light Add to toI tom tomp the I crumbs y yolks salt CI cinnamon n and mp lt eny ri nc nutmeg m then en stir i In the whites c care care- full fully Mix Boil Boll In a well greased mold covered for three hours Serve Servo with lemon sauce Apple Pudding With Batter DaUer Peel core and slice three or four apples Make a n batter of two eggs ggs well velI beaten one tablespoonful of sugar two table- table melted butter one and one one- halt half cupfuls P of at milk a teaspoonful a of lf a lt J vanilla rind and t two o cupfuls Ul of flour sifted with two teaspoonfuls of baking powder Beat thoroughly pour over the apples steam for forty minutes and serve hot with sweetened cream or sauce twelve or Apple fourteen r Biscuit u apples tp Pudding I peeled eg d cored cored and sliced 1 teaspoon extract nutmeg 1 1 2 cups sugar Pack apples In d deep ep ear earthenware earthenware earth earth- h- h dish add sugar Mi 72 cup water with extract Cover with pa paste te made like thin biscuit dou dough h. h Pinch closely to edge edg of oC dish with thumb or p pastry stry iron Bake in ina ina I a moderate oven serve with rich eich cream creasi Copyright 1521 bv the McClure Newspaper Newspaper News News- paper S Syndicate n I S S S SS 1