Show RAISIN AND FIG CONSERVE Three cups dried figs three cups water one cup sugar one half cup orange juice grated rind of one orange one one- half haIt cup lemon Juice three cups chopped seeded raisins two cups broken walnut walnut walnut wal wal- nut meats Chop figs cover with water and soak overnight Add sugar orange juice and rind lemon juice and raisins and cook slowly until thick about one hour Add nuts and cook five minutes Pour four into sterilized glasses and seal with fin fm makes about six glasses sea |