Show BUILDING WITH I i ELECTRIC HEAT A beefsteak broiled ov over over r the live I coals of a dying wood fire it IF is considered considered considered con con- a most appetizing treat forthe for lor the family y table e. e The broiling tg process dc I seals the p pores of the meat and re retains retains re- re most Juices and the flavor which are the secrets of ot an appetizing dish When the meat is placed on a I heated platter and cut for serving the thee I Irich rich juices run out and mae gravy for potatoes or bread I But there are many many- an annoying de details details details de- de tails attendant on such a method of cooking the steak and not the least of I these is th the fact that kitchens nowadays nowadays nowadays now now- especially In towns and cities are not equipped with the open coal fire or the dying wood fire And even j I if they were the cook would not find It very pleasant to hold the steak in ina I a broiler over the scorching fire for several minutes There is however an electrical appliance which supplies Iia I heated coils of wire t to take the h place of ia the W live g coals or the h d dying l wood J JI I I fire I It takes only a few minutes time and andI I perhaps s 2 cents bents worth of electricity j I to brown the steak without I any of the discomforts of the hot coal dt hf St I fire and in doing this the mother t may sit at the table with the family and iI j i serve the steak hot from the glowIng glowing glow- glow i I I coals instead of about Ing rushing the i kitchen and keeping the eal cal waiting I in order to have the steak done just right One of the man many advantages of the electrical appliances is that they are not only practical but hut handsome enough to adorn the table I |