Show COTTAGE CHEESE CHESE RECIPES Cottage cheese may be served plain as the main dish of oj a luncheon or supper supper supper sup sup- per In tn n place of cold meat Variations Variations Mix Mix broken nut meats chipped pimentos finely cut green peppers peppers pep pep- pep pep- pers pers diced cucumbers or other crisp vegetables vegetables' with the cheese Horseradish Horseradish Horseradish Horse- Horse radish radish onion Juice and parsley make a good combination Season dry cheese pack into a a. buttered buttered buttered but but- earthen or enamel dish disI chill It turn it out on a a platter and serve It ItIn itIn itin In slices like cold veal loaf Mix with the cheese a small quantity quantity quantity quan quan- of ot over left-over ham or c corned beef finely ground I and season the whole with made mustard Serve this In slices or r turn the mold out on a a. del der of lettuce leaves Suggested Menu Molded cottage cheese baked potatoes lettuce sliced tomatoes or cucumbers crisp corn pone or oatmeal neal muffins tea coffee or whey lemonade fruit and dessert Use in place of meat or eggs for tor breakfast or supper Variations VariatIons Add Add berries peaches or other ther fresh fruits canned fruits raisins cut dates or other dried fruits brown sugar honey Jam or marmal marmalade de or chopped nuts Suggested Menu for a Summer Breakfast Cottage Breakfast Cottage cheese with cream and fruit cornflakes if it desired toasted Victory bread coffee For a heartier meal Include halted baled or fried potatoes or a cereal |