Show 1 1 HOUSEHOLD EC ECONOMY OMY 1 FACTS AOU EGGS It I should always always bo be remembered red I that eggs belong to 10 the same samO class s pf of f food to which meats belong If I yoU you use Use pe an abundance of eggs In your diet n now w because they they are are low In p price pice you Ol should use Ue Jess meat Some people sec sec m sem to to think that that are arc meat met substitutes only It if it they ley are arc 9 served l ed In hi an nn om omelet et or ot or some other other- th r dis ls that ma may bo he sen or the m meat at ur They are really m mat at substitutes substitutes lutes as f tAr far ir as their content is con con- on- on Just its IT much h when they afo are aro used in 4 A cake r a J c cuStard cuStard- Eggs arc are usually conceded d t to- to be be wholesome for tor children and most delicato deli deU cato persons There a a n ver very very- few pers persons ho however eer v whom eggs II oven even whon cooked cook d In tie the most moat ap approved pr proved prea ea d- d ma manner mer do not agree and land I Isomo some somo for far r whom they arc are actually actually- poison Ono Olio of U iHo well kno known n baby 8 does does not ro recommend nd f n the c cuse I use Ue of ot eggs ggs more than once In two days d cl ys s 's for tor x ery fy young younS children ren others allow allowa a.- a. achild child chUd of ot 2 or 3 3 an egg eel egga I ra a a dt day y JC It t is i always best to ask your o ur I physician an about this especially if jf the I child In question is delicate a as the physician can better tell whether the thc child ne needs s the tho nutriment that eggs afford Somo Some people Insist only o on strictly fresh eggs ms when the they ar are are areto to lo be e used use boiled or otherwiSe served so 80 that tho the look of ot freshness ss might be Do dot detected do de do t readIly NW n w stale eggs arc re not nolo wholesome They should thinly not b bo be used in a cake cako or other dessert j Just JUst- st bec because u A. A vm VA tell when you eat nt t the e cake ake or dl dessert sert that tho ho eg did not hav have the earmarks of perfect freshness freshness- when It was brok broken n. n Some hou em to think that a. a a. a little egg Sg or an eggshelL added d to coffee actually adds richness to the tho coffee cortee This is not so rio What happenS happenS' happens hap hap- pens pens- Is that the com coffee c grounds are collected ly y the albumen tf of the egg that has adhered 16 t the tho shell shell for for the shell itself has nothing to do with It which t f n m mass ss that sinks to toI the toe bottom of or f the e c coffee tt e pot polor or 01 mayb may mayb maybo I b bo easl Y strained r trie outI out I 6 by th th re Newspaper Sl N New S-Cw w York City |