Show FONDANT Put ut two cups of sus sugar r and two- two thirds cup of or water In pan over fire tire Stir Str until sugar Is dissolved Do no not let begin to boll boil bol till ti sugar Is dis dis- dis solved As soon as simp b bolls boils la add either cither ono one table tablespoon poon of ot corn or one eighth teaspoon of ot cream ot tartar Keep Keele cover on part of at time to towa wa wash h crystals down from sides When c candy nd threads take from fire tire and let stand the five minutes Pour on platters which have been wet with cold wih water wa wa- ter When hen a skin which does not break brek when tested with wih finger forms then begin creaming with wooden spoon This should be allowed to stand several days das to ripen and then worked Into de desired shapes and ac accompanied accompanied ac- ac companied b by nuts fruits coloring matter or an any variation d desired |