| Show Ground Chocolate Glucose and Eggs Eggs Eggs- And Then What To one pound of at ground chocolate add addone addone addone one measure of ot glucose and the whites of ot three eggs Stir well to a smooth thick fluid And then what have you That's Just what a L curious visitor to tho the Paramount studio In Hollywood I wanted wante to know when ho saw the property property property prop prop- erty man for tor tho the William do Mule company company com corn pany mixing up tho the above concoction Making r up some prop blood replied the Industrious property man as ns he stirred th the mixture But nut that stuff Isn't Uko blood said tho the visitor Yes but who ho IB Ia going to know the tho dif dlf- di- di ference when It Is seen scon on tho the screen It photo photographs more like blood than blood Itself Th This is Just ono one moro more of the Ingenious operations employed In the tho filming of or motion mo trio- tion Uon pictures Tho The prop blood was as used In a scone scone- In William de do l MIlia s 's latest Paramount picture After Arter the tho Show written by Rita Welman Weiman Of oven even greater Interest to the visitor was the method by which this artificial blood was vas caused to Issue Issue- forth from the tho supposed wound Tho fluid was first TV armed warmed to a thin consistency and then put In a a. hot water bottlo bottle which was placed under the tho actors actor's arm A small rubber tube connecting with tho the bottle W fJ then run down clown the actors actor's sleeve terminating at the wrist the spot where tho the wound was to be Inflicted When Then Charles O Ogle le who ho plays the tho part of ot the old stage st doorkeeper grasped tho the broken champagne bottle bottlo to slash his wrist he pressed the rubber bottle at the same time which forced the fluid through th the tho tube and caused it to gush forth seemingly from tram th the wound The Tho effect Ii is positively ey uncanny said tho the visitor as he walked talked away from the tho f scene shaking his head bead |