Show I r Good He ln f I I r L Ji J iC r 1 I Beans B ea S lf c By SISTER E MARY ARV 1 1 n bea c o called trIn be beans aro on one of ot the the easiest st vegetables c cn an n. n They also alo- I keep their theW flavor of longer after being after being picked d. d Tho The cold pack or the open kettle kette method Is is uscO urd tor for cann canning g b beans rs COLD LD PACK BEANS DEANS One Ono b bushel bUheI of ot string beans should make twenty quarts arts of c canned canned nned b bean a 1 Wash and string t beans Cut Cut- Cutin In I I Inch ch pieces or leave whole ns as preferred Put beans in wire basket or piece piece o ol of che cheesecloth sc loth and put into Into Boll 8 minutes tes Count the ml minutes Bol after the tho water begins to bubble again agai agin Dip In cold w water ter for tor one minute Drain and pack t a Qu quarter Inch inci IncI from rth pack r th the top in in- sterilize Jars jar Add 1 i te teaspoon tea tea- spoon salt to each quart quart p Put t rubber which has been tet tested and dipped l lii in boiling water on jar and half halt seal seal P Put Pul t jars on in boiler boUer The Tho water must cover cr the tho Jars jar and come one or or two Jn inches above the tops After the water bellr begins begins' to bubble again boll bl for or three e hours Add water as na as necessary R Remove Be- Be move from boler boiler and finish h Turn upside down downto to test for tor leak leakage ge Cool as quickly aa as M. M possible And store storo In Ina a dry ts c cool ol place PICKLED D BEANS The yellow beans are 1 best st t. t for tor pick ling hag Allow Alow 2 quarts vinegar 1 cup sugar and 1 teaspoon n s 's salt lt for each quart of t beans I Quart Wash Vash and snap beans Cook In bollIng boll boil bon Ing salt sl water U till they begin to to- tobe be bi tender Drain Heat Het and ard Sugar Juar and bring to the boiling point point Do Donot not let bon boll Add Acid beans beans and let the whole boll boil bol up up at at Put Put in sterilized jars jar I and seal while hot hot The vinegar vinegar vin via egar should cover cover the beans by a at leas ail inch In the tho the cons cans The Tho beans benns must st al not be be cook cooked d until t tender cn enough u h to tc serve or they will wJ be mushy mushy when th the r can is opened Copyright 1921 1921 bY by Newspaper f Enterprise Enter rhe |