Show 4 I s 5 Scrapbook Scrapbook- a r ook 1 T To Bi simply plY thicken a mixture eggs need not be beaten separately Beat only until the yolks and whites are well wen mixed When used to create lightness ess beat the whites until very light and the yolks until thick and lf light colored To remove remove the objectionable t taste ste of mutton or beef drippings when used in piecrust beat them to a cream with one teaspoon baking powder and Juice of half To boll bon fish and discard the water is wast wasteful ful It will make an appetizing ing soup or or chowder Vegetables with a strong flavor such as cabbage and onions should I be cooked In a a large quantity of ot water Have the k kettle uncovered erea I Baked Baked- fish should be served with or or drawn butter sauce Have or sliced tomatoes mashed nashed potatoes and peas with baked fish To set brown or tan color soak the article to be washed for tor ten minutes minutes minutes min min- utes article i m a pail of water to which has been added a cupful of vinegar Black mack mackor or black and white goods should be soaked in strong salt water for ten minutes before washing |