Show Peas Most Delicate of All Au Vegetable Should Be Cooked While Fresh FreshWater Water C Can n Be Used for a a. Good Soup Say Saya Caroline Coe By CAROLINE COE P Peas uI should be cooked as fresh from the vines vinca as M possible and they should not be washed after fh shelling If pod pods seem sand sandy w wash sh them and then shell shell shell-if If peas 8 seem m wilted d or have been picked d a long time put pods In cold water for tor an hour before shell shell- ing Put peas ov over r to cook in boiling water watE-r. and ke keep p at boiling point till tender If It cooked In an uncovered sauce pan they will retain their color If It the peas are full tull grown add a teaspoonful of ot sugar to each pint of shelled pt peas S. S a n sprig of ot mint is I. often added and gives a t fine flavor Cook peas without salt until tender salt to taste and cook five lye minutes longer Water In which peas have bt been bren en I cook cooked should never be thrown away Add a little stock or a meat extract on to taste and a palatable eon eonIs soup Is the result Peas for Filling cates Cook 2 cupfuls of ot peas peM until tender salt to taste and drain Put into double boiler boner 1 cupful of top milk and heat licot slowly then theft blend tablespoonful tablespoon tablespoon- ful rul of ot flour with 3 Ya tn tablespoonful ol ot corn starch with 1 I tablespoonful spoonful ol ot butter When smooth add a n little of ot the thc warm milk and stir sUr until smooth Add to milk mUk in the boiler boiter and stir sUr rapidly to avoid avold lumps Cook ten minutes adding peas and md heat VCr ver very hot Make rich pie pic crust roll thin and bako bake on inverted muffin pans Fill the cases with peas and serve at once onCE- Pea and Egg Croquettes To 2 cupfuls of or cooked peas add 3 hard cooked eggs Dice eggs and lay carefully over the peas but do donot donot not flOt stir or the mixture will wm not look in inviting Set in cool place Beat 2 tl tablespoonfuls of or flour with 1 heapIng heapIng heap heap- ing tablespoonful of ot butter until smooth Add 1 cup of cold milk and stir sUr until free tree from lumps and put over slow V fire tire in double boiler boLter and cook very Tery slowly alo awl tor for ten Stir alt all the time Salt SnIt to taste tute then thenet set et aside to cool and when neatly nearly cold Add 1 well beaten egg and fold told In n peas and egg and turn out on p panto pan pano Ja Jato to o get cold and stiff stitt Mold into shap hap e and roll roU in fine fino crumbs crumb Set In cold place Lace for tor three hours houn and when ready to fry try dip in tn beaten egg th then In fine fitta crumbs and anti fry try at once In sp 3 p hot 1191 fat tat Drain and serve piping hot hoi Canned l pens peas may be n used Op a can drain and allow to stand In air a at nt least two hours before adding to eggs egI a f Embroidered end nad cott cotton cottin n voiles Tolles mok th the most moat simple and ad charming g trilled frilled skirts for I war |