Salt Lake Telegram | 1915-09-06 | Page 8 | Baking Helps

Baking Helps Valuable Sn By Mrs n. J vada roada Briggs BrESS Exl Exponent o oj t I the be A Art o of Baking Ea as taught lau by 6 Mrs AIrs Jan Janst anel t McKenzie Hill Helpful C Cake Hints Always ays sift flour and KC KG Baking Powder at least three times The Themore Themore Themore more sifting the lighter the cake Remember that To cream butter butter butter but but- ter and sugar quickly warm the sugar slightly Beat yolks of eggs with rotary beater Whip whites of eggs with flat spoon whip Water makes makes' lighter cakes milk makes richer cakes To mix a cake a-cake first cream butter butter but but- ter and sugar thoroughly then add yolks if Then alternately add moisture and flour that has been sifted with baking powder and stir until smooth and glossy add egg whites after thoroughly mixing wa A Always s us use I K IC Powder Biscuit Helps At Always wa s sift flour and K KC C Baking Powder at least three times Have shortening cold J a-J firm Mix rix dough as soft as it can be bc handled The softer dough goes into the oven the lighter the biscuit when it comes out It is c easier ier for K C Baking Powder to do its work in soft than in stiff stiS dough Mix biscuits very little Do not Dot knead Stir up with spoon or knife and press in shape to rollon roll rollon rollon on floured board With K C Baking Powder r re results suIts are sure and certain Ask your our grocer f for r K K C. C a ao 9