| Show FACTS ABOUT flOUR WhIte While b ty Leasing Oat lIt tho Pert Part help Modern methods of m parate lb parts of wheat be berry Un u contain the element and only oAly tb the whit flour made up entire ly Iy of One of th the Principal needed to digest daHt this starch h hiss Hen been left out In th the process and ae the Ibe per lr soil who cuts much maeh white bread II ii aJ roost sure lUre to MY have intestinal troubles for the starch II does digest properly and nd insist of necessity decay and cause all U sorts of trouble Grape NUb food oa cam the contrary is II made up of the entire wheat and bar icy ley and the p processes or of digestion as In the human humn bod body are re copied a as exactly as OI In III a mechanical wa way b by the use or of moIsture tIme and warmth No or other In reua sr ar used wt but the simple limpl methods arranged Is In this way the starch Itar of the grain I Is Into grape sad lAd the Grape Nut food wItleSs appears In i a granular form fonn on tI the outside of oC the little granules arnul meek lit of this rr grape l sugar It Is n not t tI the rood food from the outside but I is a p cult of the than change of It U the Into Inlo Irl grape 4 Iuar auar whirl whIch work out to the surface wry very much mUth u sa the sap ap of 01 the hIckory or maple tree will frequently show MOW lu the shape of 01 white sugar on the U ends of lop logs A handful of oC held to th the light lIht will show hoW th ibs little IItti glitterIng particles of grape sugar r Jt It I Is naturally an ally and nd scIentIfically predigested therefore the food agrees HII with the Ihl weakest sort lort of a It must not be used In III large lare quantItIes at t on one meal mul for It ii and nd of 0 even the choIcest food JI Is not W bk Being BeIDE cooked at t the tu far tory torr u the food can be served lIed instantly Iter dry or wet sold or hot When hot ot hot milk or cream eon IH be poured OWr ovar U it There is II a den silt distinct and aM undeniable gAin In nervous energy enn and vItality foOd Is II I |
