Show gAre Are Higher in Price i but hut Pork Drops Off a C Cent t l I t f I i Will Find Fin Few F w Alterations i in Cost Costi l WI T- T Schedule PI Plenty of California Fruits i- i of tY laving g nty f i in De Dealers Dealers' er ler I S Stalls alls Staples s Are Unchanged lf l. l I l j 1 kIth kitchen n market h hu has been t durin the last 1st week eek of f i l 1 cent cent a PO pound In th uJ price e of ot pork but no jf Fc l pas b been t m raid n le da a Iii Iti hi hithe the tle ret retail price h tie l price of or eg eg has ail ail- a in n Increase of ot 3 cents Is b s p. p ed d n th the retail erali pric price f- f tr fruits t and ve blu tables t r are arc r. i r- r with little e change In prices f eci eck Flour h haY grain fl b h. h poultry nn J lutt w wc jk ek Re- Re u r t. t remain ln ln the as 5 II dealers Quote the he following Putter b I S x Retail I. I t f 1 I 41 4 tt e. Jr j Tan Tanch 11 35 Y V Pet per lb 20 1 lb Ib lb 60 O 1 per 33 3 lo domestic per Ib lb fork Tork cream per Ib 25 I per ller lb Ib 60 P pi pi r I SOO cr per pr Ib lb 30 brick i. i i 28 s Eggs EgIS fo EgI If fresh reli l. l 30 Egsa Eg case ce o I Fish Barracuda pe per Ib lb Ib 17 Black lis ban tIer ner Ib 30 g per Ib lb 1 C rp per Ib lb OJ 0 Codfish h. h per Ib lb 16 Flounders p pet per t lb J i per por lb Ib r- r 15 II per pcr Ib Ill IU H T n n. n p per r Ib lJ 1 Prawns Prawn p pr r cj qt qt 1 j per lb Ib 16 15 Rock end cod p per r Ib lb 15 per Ib lb 20 slIVer Silver IlIn per por lb Ib S fit Sea bass hass per lb Ib 0 0 Lobsters p er r Ib lb 3 35 Shad per pr lb Ib Smelts California p per r Ib Ibi 20 O per Pr ib lb ts 16 Brook trout h each 16 1 Tom cod ocl per lb IbL ro i 16 Fresh Vresh shrimps p per par r lb Ib y 2 25 tOlI m nl nr r th Ib lb J. J 20 O n trout p per IB lb 25 2 5 l 1 ha per tb lb 2 Mullet III per PCr 11 Ib lb i. i h. h e 0 Of Oi Carp ll II 1 15 Mountain t oLt t p. p per r Ib lb f 40 Erf h mackerel per lb Ib 17 In Anchovies r 20 20 MackIn trout per Ib Ib 25 W White fish per Nr lb lb v. t 25 Flour Utah patent cwt et cn I Utah Krade r cwt ewt Bak Bakers Bakers' No o. o 1 cwt f. cn-f.- OO 1 x Fruits Apples p per r bushel f Bananas doz dOl 20 p 30 30 11 35 li cal cadi 15 20 per r doz 25 10 10 per dor r iP 60 61 Pineapples each ath Mt 50 Sf ClI Itch each lO f 16 15 Tn Tangerine dux Juz lo l p 30 0 Him per pr lb Ih t a OS or Tc Pears V a rs per I IJ Ib f f 0 per lb Ib 05 00 l lC C each elch O Oi o. o in Grapes per lb Jb b. b a 10 J 15 Hay and Gr Grain in per ct cwt JO 50 O Timothy per e cwt wt Bran per Jer cwt ct narl Parley Barley rolled p pit per I wt IGO Corn per ew cwt ewt t. t Cr corn orn per e c C Cornmeal per cwt 10 Oats 9 per cwt e 9 Shorts per per cwt Wheat heat per cwt t v Fresh Meats 23 Z ZIa Ia Faintly m II p porterhouse It Ib llo 25 30 Shortcut Short cut per Ib lb 23 30 Round steak per Ib lb lb 20 0 Chuck per pr lb Ib 15 Pot ot roast per pel Ib lb 15 Prime per pel Ib lb Ib 20 pe JH per Ib v Boiling J per er r lb Ib Roup oun bones n ver vel r Ib lb 01 0 Pork chop per t. t 20 25 26 per per Ib lb Tf 3 21 2 H Shoulder Should roast Ib lb 1 15 Mutton lf leg Ib lb lb JAin arn and rib chops chopa per tier Ib lb 20 Shoulder chops hop b b. b 15 Stew per pr lb Jb 10 alt Salt pork p per r Jb Ib v 25 2530 30 0 Shoulder r per Ib Jb 20 Smoked Meat 7 4 r 2 r Um I am ce center Ib X J Ham fam first cuts lb Ib Ib 25 26 Bacon Jacon slab lb Ib n. n s 8 I Bacon Jacon fancy tAncy sliced Ib lb Y 35 Milk and r Cream i Fresh milk quart Ou 01 ver county us B tables tables' special quart 10 12 resh 1811 cream quart 40 cream quart 50 Poultry Turkeys c I. I pt per Ib lb 30 Ducks domestic per Ib lb Ib 25 Br Broilers ller per Jb lb i. 30 Pressed hens per pel Ib lb 2 22 Spring chickens per Ib lb lb 30 Geese Geele per Ib lb Ib 2 22 Sugar Suga Cane Cone per per cwt ewt 00 Bet Beet per cwt ewt Cane Canei 12 i to 14 Ibs lbs Beet 15 to 17 Ibs Ibe luO V geta s. s Utah cabbage 03 B ll lI peppers per lb 10 Carrots two bunches s for or O 05 Horseradish per lb Ib f 25 5 5 I e. e each o 07 Bermuda onions per Ib lb 10 P Parsley per bunch hunch 05 Oli dishes 3 bundle for or 10 IU Green onions 2 bunches for tor O 05 Artichoke e each ii 12 Turnips nI 2 bunch bunches s for or 05 B pt j n JI wv L 2 I bunches for Or 05 aw potatoes peCk ek 20 20 j K 2 lb lh for or l 15 Green reen Lorna to P per Pr I peck 20 O Utah Wati cauliflower per pcr Ib lb Utah eggplant per pcr II Ib lb IJ 10 i j Spinach per lb Ib O 05 H hubbard b sqUaSh each 15 15 25 23 5 |