Show i M Pim l simple rash rashes s and similar irritations due lo lo- external causes usually reli relieved ved and helped by mildly medicated emollient OINTMENT M l' l W Tests during 10 years' years research a showed i it LISTERINE USERS t r had FEWER COLDS Fight the menace of colds intelligently intelli intelli- fewer colds milder colds and colds gently I Remember that in tests of shorter duration than those conducted during ten years of who did not use it So be on guard I research those who gargled Listerine Lis- Lis Gargle full strength Listerine Antiseptic twice a day had Antiseptic at least twice a day BE THE FIRST SIGH SIGN OF A COLD SEE YOUR DOCTOR RITE Bi-RITE MARKET MEATS MEATS GROCERIES GROCERIES DELICATESSEN Phone 4 24 WEST BROADWAY HENS J lb ID 1 3 Lamb Legs lb Ib Lamb Sl M. M lb Ib Lamb M fig j cn n lb Ib Mutton Legs lb Ib Beef Pot Pol list B g Veal s rI o lb Loin Pork Roast lb Ib Beef Tongues lb Ib 17 c cBacon Bacon is r I V. V ea ca Salt Pork Ib lb Picnics a r ia d Ib lb s HERE'S HERES AN Al Ai BAnC BARGAIN L J Just mail in the coupon below with in coin not stamps s and one Globe Al Ai Cake Flour You'll get this regular value piece 2 knife sets set 1 I a genuine stainless and t tempered m eed steel steel- f edge duo-edge Slicing and Paring Knife and 2 a specially designed Sandwich I i Trimmer and Spreader Dozens Dozens Dozens Doz Doz- ens of uses for both of them t EAL VALt y E. E 4 GL GLOBE AND BE ONE ID 1 0 y CAKE FLOUR v te tau WITH COUPON BELOW G Mail Meil Coupon T redoy doy May Moy 31 1 1941 1912 pi t f GLOBE CLOSE MILLS Lo Los Angeles Dept 4 7 I f ritte leae i send nJ me a 2 pi 2 piete e Knife Set I Be 23 in coin If you wont il nut not stamp and aid one Globe Al Cile Cale Flour Floor I I lel Cur Cur- i tate I I There Is No Substitute for Quality Qualify e An Armours Armour's Star POT ROAST of or Fed Corn-Fed Beef is not only thrifty but It j g t tender nd r and delicious as well Try one Ib M 25 27 6 C STA STANDING RI RIB BEEF ROAST large cuts Ib lb 3 31 d From the Land o 0 Corn FRESH GROUND BEEF SHOULDER lb Ib 25 Delicious for Meat Bleat Loaf ROASTING CHICKENS Dr Dry Picked 4 lbs Ibs lb Ib 33 HAM SHANK lb Ib 31 As Advertised in April Good Housekeeping FRANKFURTERS FRANI Our Own Make MaIm lb Ib 23 i HOME CURED BACON Sliced lb Ib 41 ARMOURS ARMOUR'S DASH DOG FOOD 3 3 cans 29 A Suggestion Sug for Saturday Evening Dinner Dinner- IL Ib OC RI RIB LAMB CHOPS U s I sWe U J-U U UWe We Feature a Complete Line of Lenten Foods SONS Sl EAST 2ND VH A 0 PHONE DIAL SOUTH 5 WE WE DELIVER I t Open o. o m Open Sundays Sunday SATURDAY SPECIALS Old Fashioned 11 CINNAMON RL Ls p e doz 12 1 LARGE ROUND PAN ROLLS ROLLS C CAKE A K E Potato Flu l lEach Each e 47 c Each 7 a CT Ct C t TOASTED COCONUT T DONUTS doz z 25 15 Apple Filled BANANA Co Coffee ee Cake Cale NUT CAKE Each j- j Each Marshmallow ash a ow oils RoDis ea 23 13 DEVILS FOOD POUND CAKE CAKE Each 2 c Each 23 13 CRY CHERRY EPEE PIE Made Frozen Froze n With Fruit it ea 30 J INDIVIDUAL Irish Potato PIES BREAD DREAD 2 1 for lc Loaf 0 t r I r The Government is asking you to Eat the Right Foods s CUT OUT THIS CHAR CHART T. T This chart based on the governments government's guide to good nutrition makes it easy I to select the right foods Save this chart and use it when you plan your meals meals' I BEET YEA r LAMB j jt jr t r 1 t 1 1 1 1 t liMA MAIN IN DISH II GROUP Eggs Eggs Eggs-at at least three or four a week cooked any anyway I I Meat Poultry or Fish one Fish one Or ar r more servings daily way you choose or in made dishes I I set 1 I II I 1 Il I Ml k 1 lEi I I I I II f 1 J 0 1 I I I Green Leafy and Yellow Vegetable Group Milk and Cheese Group Group Group-At At least a pint Citrus Group 1 1 I I One 0 b big helping or mo more a 0 some day day some of milk a 0 day doy mo more fo for children children or or O Oranges Orange G Grapefruit oho also tomatoes one one I II i I raw ow some om cooked okd or 0 canned cheese h. h or 0 evaporated or 0 dried milk of o these otlo at least 0 once a 0 day doy I 1 1 D 1 e T 1 J 1 1 1 I I Ii I i 1 1 i 1 iI I Vegetable-Fruit Vegetable Group Cereal Group Group Bread Bread and Cereals Cereals- Fats Sweets I I 1 Apples Applet Bananas Po a or Potatoes other enriched bread enriched flour whole I or and ond seasonings as you like them vegetables or fruits every day grain products macaroni spaghetti A siSSi I 1 1 J L This Seal meon IM all I I In balancing meals with meat remember Meat has TOJ mode made mad in advert i are oc I 1 P I o to Ae the CouncIl on Foods and ond I II I I essential B Vitamins I Proteins I Minerals iron fran Copper Phosphorus T Nurio o cf of the American r on w Medical I I a. a Association I r. The foods Sho shown n here are on the other essential minerals Write for b I governments government's model menu for well- well In planning balanced meals with ing Guide to the Thrift Thriftier rift rift- t i L balanced meals which have haye sn so y much mea meat t as most h housewives d do 0 remember I sec ier pages r Cuts es feat featuring of M Meat at more 48 48 ZI V VI I to do wl with h the health health- vigor vigor- morale ber that the thriftier cuts have the than 80 meat cuts cuts how howand and efficiency of the nation to to buy and prepare I same nutrients as the more famil familiar famili r them he what r to serve In proper proportion n and amount ones ones plus plus of course that good meat with ith t them m Send S 5 c cents these foods combine all 11 of the elements ele ele- le- le flavor avor Your meat man e man t-man will help you in Am American coin to n Meat Meat Dept Institute W ments of good proteins in In your selection tute tut Chicago vitamins fats carbohydrates iron copper calcium phosphorus and A AM AMERICAN M E R I leA CA N M. M MEAT EAT INS INSTITUTE TIT UTE I Chi C Chicago h i c ago a g o F 1 n J |