| Show AN ORDINANCE BIZ AN Ii ORDINANCE AMENDING SECTIONS SEC- SEC NS Item 21 of Section I Sections and m It of Article 5 Chapter VII VIL I Revised Ordinances of Salt Lake City faI r Utah h 1934 relating to Dairy and Milk Milk 11 Section Inspection sec i 2 and rd repealing Item 24 of raj said and Section of p 14 Article 5 Chapter Ordinances apter VII Revised U D 1934 of Salt Lake City Utah U g gC C Be It ordained by the Bo Board rd of f d Utah Commissioners of Salt Lake City Cd p SECTION I I. I That Section of Ie U Article A iN 5 Chapter Revised sed ter VII entitled DeLake Definitions Def De Ordinances o of Salt Lake City cit Utah m tah 1934 relating to x Dairy t th the ry J. J and T Milk Inspection be and andin U II in same siame e is ls hereby amended by add- add lag in in n and ad to said sald section a new 1 11 r Paragraph raPh to be known as t which U m shall all read as follows U II t Hom Homogenized milk mUk or cream or 67 vt II milk or cream is milk or II cream that in addition to being pas pas- U has been submitted to N Treatment in a athe equipment approved by the Salt Lake City Department of M 5 Health t i Which breaks up the fat globules so 50 as to prevent the normal p g raising of ithe the cream upon standing U II The addition o of a portion of homogenized homo homo- homod m d or milk or cream U to other milk mUk to Increase the visible lei 4 cream line is strictly forbidden All tI homogenized milk mUk or cream or vis- vis milk or cream shall bear a a alabel rs label stating that the milk or cream has nas been homogenized or U 11 together with any other Information f required for pasteurized milk mUtt or for containers enclosing milk and any milk products defined in this nance SECTION 2 That Sections and of Article Article Article Arti Arti- cle 5 Chapter VII Revised Ordinances Ordinances Ordinances nances of Salt Lake City Utah 1934 be and the same are hereby amended amend amend- ed ad to read as follows SEC GRADE A An RAW MILK Grade A A raw milk is milk the average bacterial count of which does not exceed per per cubic centimeter and which is produced upon dairy farms conforming with all of the Items of sanitation listed under Section and except as otherwise herein provided must be pasteurized before bottling bot tUng Grade A raw milk may be bottled bottled bottled bot bot- for sale at retail without first being pasteurized provided that such milk mUk must be bottled on farms where it is produced and shall be labeled and known as Grade Araw A Araw Araw raw milk retail Grade A raw milk retail shall be bottled and han ban handled handled only In milk plants conforming with all of the Items of sanitation set out in to Sec relating to Grade A pasteurized milk excepting excepting excepting except except- ing only the necessary changes which are set out in the following items of sanitation and which Items shall apply solely to the handling and bottling of Grade A Araw Araw A Araw raw milk retail The average bacterial bacterial bacterial bac bac- L count of Grade A raw milk retail shall at no time before delivery delivery ery to the retail consumer exceed per cubic centimeter Grade A raw cream retail must conform to the provisions set out herein for Grade A An raw milk retail except that It shall at no time before delivery delivery de de- livery to the retail consumer exceed the average bacterial count of more than per cubic centimeter and must be labeled and shall be known as Grade A An raw cream retail ITEM 1 PROTECTION FROM PROM CONTAMINATION AND FLIES The various milk plant operations shall be so EO located and conducted as to prevent any contamination to the milk or the equipment All means necessary for the elimination of flies shall be used This requirement requirement requirement require require- ment shall be he Interpreted to Include separate rooms for a the cooling and bottling operations b the washing and bactericidal treatment of containers and equipment Cans of raw milk shall not be unloaded or carried directly Into the bottling room Grade A A raw milk retail shall not be permitted to come into contact with equipment with which other ther grades of milk have been in Contact unless such equipment has had proper bactericidal treatment between the handling of any lower grade of milk than han that which has previously been handled Rooms In which milk or cream or cleaned utensils or containers are handled or stored shall not open directly Into any stable or living quarters ITEM 2 MILK FROM PROM DISEASED HERDS BERDS No milk mUk shall be permitted on the premises where Grade A Araw Araw Araw raw milk retail Is bottled which does not come from free disease-free herds complying with all of the terms in Item 6 of this section provided however however how how- ever that this clause does not prohibit prohibit prohibit pro pro- hibit the bringing on to said premises premises premises prem prem- milk which has previously been pasteurized ts and bottled or other fort to milk to be used for pasteurization when handled to comply with methods methods methods meth meth- prescribed by the Board of Health ITEM 3 COOLING All grade A Araw Araw Araw raw milk retail shall be cooled within within within with with- in one hour after milking to 50 degrees de degrees degrees de- de grees Fahrenheit or less and maintained main thereat until final delivery ITEM 4 BOTTLING Bottling shall be done at the place of production production production pro pro- In machinery approved bythe by bythe bythe the Health Officer in such manner as to prevent any part of the person person person per per- son or clothing from coming In contact contact contact con con- tact with any surface with which milk or milk products come In con con- tact ITEM 5 S. TIME OF OP DELIVERY Milk MUk to be consumed In the form of whole milk shall be delivered to the final consumer within 30 hours of the time of bottling battling ITEM 6 HERDS HERDS TUBERCULOSIS SIS AND OTHER DISEASES A tu tuberculin tuberculin tuberculin tu- tu test of all herds and additions additions additions addi addi- thereto shall be made before any Grade A raw milk retail there there- from Is sold and at least once every twelve months or at any time a athe at atthe atthe the discretion of the Board of Health thereafter by a a. licensed approved by the Board of Health o of Salt Lake City Every diseased animal animal animal ani ani- mal shall shan b be removed from the herd hen at once nce and no milk from diseased disease cows s shall ll be offered for sale Herds which reactors to tuberculin tuberculin tuber tuber- culin testa are found In addition t to removing reactors from the premises the remaining herd herd shall be re res retested retested re- re s tested at least every 90 days thereafter thereafter thereafter there there- after until no reactors have bee been found on two successive ninety day examinations The agglutination test for Bangs Bang's abortion disease shall be made o on 1 all herds and additions thereto before before before be be- fore any Grade A An raw milk mUk retail reta i Is sold and at least once one every six months thereafter by a 1 licensed li- li censed veterinarian approved bv by th the Board of Health of Salt Lake City In herds In which reactors to th the agglutination test are found these thes reactors shall be removed from th the premises and the remaining herd re retested retested retested re- re tested at least every thirty days day thereafter until no reactors have hav been found on two successive thirty thirty- day tests All premises where reactors rea reactors tors are found shall be disinfected by methods prescribed by the Board Boar of Health All females and breeding males o othe on the premises six months for of age an anover and andover over m must be tested for Bangs Bang's Bangs Bang's abo abortion abor- abor tion disease as previously described and be properly tagged ear-tagged for identification Identification Identification Iden Iden- purposes No Animals shall be added added added add add- ed to the b h s 's animals ani ani- mats mals may be added t to herds after having passed t two negative agglutination agglutination nation tests at successive thirty day intervals provided that animals f from acce accredited free herds may be added without test A physical examination and brom- brom blue test for bovine mastitis mastitis mas mae titis shall be made on all lactating i females in herds every sixty days by bya a a. licensed veterinarian approved by th the Board of Health of Salt Lake Cl y All AU additions lactating of feto females females fe- fe males to herds shall examination be to have a physical examination and brom thym blue test before being be being being be- be a to blue herd ing admitted to the herd Y All reacting animals shall be removed removed re- re moved from the h premises at once and s shall not be readmitted until the animals are found free from dis dis- ease A certificate signed by the veterinarian veterinarian veterinarian vet vet- or attested to by the Health Officer and filed flIed with the Health Officer shall be the only valid evidence of the above tests SEC GRADE B PASTEURIZED PASTEURIZED PASTEURIZED PAS PAS- MILK Grade B pasteurized pasteurized pasteurized pas pas- milk is Grade A or Grade B raw milk which has been pasteurized pasteurized pasteurized pas pas- cooled and bottled in a milk plant conforming with all the requirements for Grade A An pasteurized pasteurized pasteurized pas pas- milk mUk and the average bacterial bacterial bacterial bac bac- count of which at no time after pasteurization and until delivery delivery delivery de de- livery exceeds per cubic cen cen- SEC GRADES OF OP MILK AND MILK PR PRODUCTS DUCTS WHICH MAYBE MAY MAYBE MAYBE BE SOLD No milk or milk products shall be sold to the final consumer or to restaurants soda fountains grocery stores or similar establishments establishments establishments establish establish- B ments except Grades A and pasteurized certified and Grade Araw A Araw Araw raw milk retail when bottled as herein hereIn herein here here- in provided SEC FUTURE DAIRIES AND MILK PLANTS All dairies and milk plants from which milk Is supplied supplied supplied sup sup- plied to the Inhabitants of the city of Salt Lake City which are hereafter hereafter hereafter here here- after constructed shall before such milk shall be permitted in said city conform in their construction to the requirements of the health officer which shall not be less than the requirements re requirements requirements re- re for Grade A pasteurized pasteurized pasteurized pasteur pasteur- milk or Grade A raw milk re- re tall tail All plans for new construction or for changes in construction must be submitted to the Board of Health for their approval before such construction construction construction con con- work or changes are made SECTION 3 That Item 21 of Section Section Section Sec Sec- tion of Article 5 Chapter VII Revised Ordinances of Salt Lake City Utah 1934 be and the same Is hereby amended to read as follows ITEM 21 TIME OF OP DELIVERY Milk to be consumed In the form of whole milk shall be delivered to the final consumer within 30 hours of the time of bottling SECTION 4 That Item 24 of Section Section Section Sec Sec- tion and Section of Article Ar- Ar Article Article Ar Ar- 5 Chapter VII VU Revised Ordinances Ordinances nances of Salt Lake City Utah re relating relating relating re- re lating to Dairy and Milk MUk Inspection be and the same are hereby re re- re pealed SECTION 5 In the opinion of the Board of Commissioners It is necessary necessary necessary sary to the peace health and safety of the Inhabitants of Salt Lake City that this ordinance shall take effect Immediately SECTION 6 6 This ordinance shall take effect at once upon Its first publication Passed by the Board of Commissioners Commissioners Commissioners Commis Commis- of Salt Lake City Utah this day of March A. A D. D 1938 JOHN M M. WALLACE Mayor Ethel Macdonald City Recorder SEAL BILL NO 23 Published March 18 1938 |
