Show Different Types Cuts of Steaks Are Explained Steaks are served rare medium or orwell orwell well done according to personal persona preferences Some prefer steaks steals cooked cooled until gray throughout but bul most connoisseurs of good cookery insist that steaks are at their best when the center has a pinkish cast which becomes delicately shaded to gray at the outer edges Evenness in cooking is insured when a moderate moderate moderate mod mod- erate temperature tel is used Serve a broiled steak immediately after broiling is completed if you would enjoy its goodness to the full extent Keep your family fl waiting on the steak steal but never a good steak waiting on the family If you have havea a sizzling steak platter use it if not heat the platter so that the loss of heat will be at a a. minimum A good steak deserves to be served sizzling hot and while still puffy with its own juices |