Show the I S r rBy By MRS ALEXANDER GEORGE SUNDAY DINNER MENU Roast Lamb Drowned Crowned Potatoes Vegetable Salad Bread Bicad Currant Jelly Kenwood Strawberry Tarts Coffee Vegetable Salad Serving Six Bl Blends with m meats a s One cup CUI cucumbers rs 1 cup diced l or canned asparagus 1 2 cu diced cl cooked carrots 2 ta tablespoons tablespoons tablespoons ta- ta c i green reen l peppers pePer epper 1 1 tablespoon Shopped hol onions 4 1 teaspoon teaspoon tea tea- spoon salt 4 1 teaspoon paprika 4 1 4 teaspoon celery salt 2 1 cup salad dressing Mix 1 and chill the ingredients and serve In lettuce leaves Kenwood Strawberry Tarts Strawberry Tarts Other fresh fruits fruity can be used 11 One half cup eUI lard 1 1 i. i flour 4 1 teaspoon salt i cold water vater 2 cups berries 3 1 cup sugar 1 pi ph tWin Ice cre cream m Mix the flour lour and salt Cut fat tat with a knife Mixing j j knife slowly add the water wat vate stiff dough forms fornis J balls and roll ou out t each to f deep muffin pans Bake hi mm oven for fifteen an and chill hlll the he berrI berries s When ready to serve place p f fo o of the berrie berric In the baked shells top with ith the Ic ice Serve at once with a fork WEDDING G BREAKFAST M N Chilled Chilled Strawberries alla vb and andS and'S Pineapple Rings 1 Veal and Chicken Potato Chips Heart Shap Shaped d Rolls RoUs Curran Ice Cream Fancy Cal Ca Coffee j |