Show I I I I I Helping th T T Homemaker I I By MR MRS ALEXANDER GEORGE PLANNING FOR EASTER Egg Salads h in i Nests Make Nests Make cottage cot cot cottage tage cheese balls baUs one Inch In di diameter diameter diameter di- di ameter and roll them in chopped parsley Arrange several In lit a nest of shredded lettuce Serve with salad dressing Birds Bird's Nest Salad Salad Salad-Criss Criss cross arrangements arrangements arrangements ar ar- of cheese sticks can be bev placed on lettuce and used a as a nest to hold hard cooked cooled peeled eggs A fluffy chicken can be placed at the side of t. t the serving Easter Dessert Dessert- Make Dessert Make a thick sauce of ot tapioca cream pudding and place In a glass dish Dot the top with portions of whipped cream creamS baked meringue or marshmallows For the Childrens Children's Table Cover a a. around around round yellow cake with white frosting frosting frost frost- ing and have tiny candy rabbits chickens arranged on the the- top Candy Easter eggs can be dIstrIbuted distributed distributed over the cake too FISH BALLS ARE APPETIZING MENU FOR DINNER Fish Balls Bans Buttered Peas leas Bread Grape Jelly i Peach Salad Baked Custard Pudding Milk or Coffee FISH BALLS SERVING SIX Two cups mashed potatoes l i cup leftover or 01 canned fish 1 tablespoon butter 2 1 teaspoon salt 4 1 teaspoon teaspoon tea tea- spoon pepper 4 1 teaspoon celery salt 1 egg 2 tablespoons cold ld water water water wa wa- ter 1 l cup rolled roIled dried crumbs Mix the potatoes fish melted butter salt pepper and celery salt Form into balls 1 2 1 Inches in di diameter diameter diameter di- di ameter roll in the egg which has been mixed with the wa water r and then in the crumbs Shape into balls in the palms of the hand hands Brown Broun BrownIn in deep hot fat Serve at once PEACH SALAD SERVING SIX Six halves canned peaches 2 1 cup cottage cheese 4 1 cup chopped nuts 4 1 cup red led cherries 3 1 cup salad dressing Mix lIx one tablespoon of the salad dressing with the cheese and nuts Fill the cavities in the peaches and sprinkle with the red cherries chenies Surround Surround Surround Sur Sur- round with the rest of th the salad dressing and serve at once |