Show Menus 1 A Y Breakfast Chilled Breakfast Chilled grape fruit cereal cream scrambled eggs egg with baton bacon whole wheat oven toast milk coffee Luncheon Luncheon Cold Cold sliced veal eal loaf potatoes potatoes' hashed in cream lettuce salad stewed rhubarb rolled oats drop cookies milk tea i Dinner Dinner Clear Clear soup baked halibut hall hali but steaks shoe shoo string potatoes sliced cucumbers prune whip milk coffee coHee ROLLED OATS DROP COOKIES One-half One cup butter 1 cup sugar 2 eggs 1 cup flour 1 l cup rolled oats 1 cup seeded needed and chopped raisins 2 1 cup chopped nut meats 1 teaspoon teaspoon teaspoon tea tea- spoon baking powder 1 I teaspoon cinnamon 2 1 teaspoon Oon grated nutmeg nutmeg nutmeg nut nut- meg 4 1 teaspoon salt Cream butter and sugar Ad Add 11 eggs well beaten Mix lix and silt sift flour salt baking powder and nd spices and add to first mixture Add nuts and raisins and rolled oats run through coffee grinder Mix Ux thoroughly thoroughly thoroughly thor thor- and drop from a a. teaspoon onto an oiled and floured baking she sheet t Flatten slightly and bake 12 minutes in a moderately hot lot iron Iven |