Show POTT POTTED D Ii HERRING ERRING Twenty dr dressed fresh hon herring 2 J quarts cider gat vinegar 4 4 teaspoonfuls wilt salt 1 te teaspoonful s wh whole ie cloves cs 1 teaspoonful allspice Put in it a stone jar ar p Pour ur spices and vinegar l boIng boiling boil ol olIng Ing hot over fish Set In a war warn warm oven oyen 12 hours Remove from l the e eoven oven In ten days pour off liquid and cover with fresh cold vin vinegar This dish is nice for quick lunch as appetizers chopped for sandwich filling or to be use used ct for cold supper |