Show 4 S I Vegetable Recipes I j The readers readers' recipe exchange columns columns columns col col- col- col of ot Home Journal contain some timely suggestions for cooking Vegetables tables in ways that are new A few of ot these are g given gen en LIMA BEANS WITH MUSH MUSH- ROOMS i Put one tablespoonful of ot butter I In a saucepan add two cupfuls of of lima Uma beans that have been cooked and seasoned with salt pepper and I butter two cupfuls of ot fresh mushrooms mushrooms mushrooms mush mush- rooms and quarter one-quarter cupful ot of cream rear 1 Let simmer about ten minutes minutes min mm utes and serve hot If It dry beans are used they should be soaked overnight and in the morning boiled d in hot water seasoned with salt pepper and butter CORN FRITTERS Beat one egg until very ligh liht Ugh Add Acid one cupful of ot milk two tablespoonfuls tablespoonfuls table- table spoonfuls of corn a pinch of ot salt and one and one half teaspoonfuls of ot baking powder Mix well and then add flour enough to make a batter the thickness of ot cake bat bat- ter ten Drop by teaspoonfuls into hito deep hot f fat t and fry until a delicate delicate delicate deli deli- cate light brown STRING BEAN SALAD Cold cooked string beans dressed with mayonnaise and a p. finely chopped onion make an excellent salad Peas may be substituted for beans STUFFED CABBAGE Remove the center of a a. head of cabbage and fry with one onion Add bread crumbs salt and pepper two eggs beaten and one cupful chopped ham Fill cabbage shell and bake BAKED CORN AND PEPPERS S Put a layer laer of green corn corn cut from the coO In baking dish then thena a layer laer of ot green or red pimentos Sprinkle with s lt and cracker crumb crumbs until dish is filled within an Inch of ot the top Sprinkle top with wilt a little flour and pour over whole milk enough to cover rod bake one half hour CREAMED VEGETABLES When vegetables are scarce try cooking tiny carrots cut in small pieces string beans cut fine tine and shelled peas in a little salted water Let the water boil bon down add a cupful cupful cupful cup cup- ful of sweet cream and pepper and salt This Is fine lne and a decided change from either vegetable cooked alone |