Show CALF'S HEAD Take Talce half hal a calf's head and stew and stew a hind knuckle of veal yeal in three pints of water as for eating Season with a carrot a a turnip two onions a blade of mace a a. a. a bunch hunch of parsley and half halfa i a parsnip When read ready remove the meat strain the liquor and when nearly nearly near near- I ly cold put in the half halt head which has been well blanched Set Pet it to sim- sim sim simmer I mer mar until nearly done Take it up and remove all nil bones and amI cut the meat into II square t-quare bits hits |