Show SURPLUS FRUIT TO TOBE TOBE BE UTILIZED HEREAFTER Horticulture Society Advances Ad Ad- vances Plan for Building Building Building Build Build- ing Jam Factories Jn In ln the past when Willie aged 6 5 climbed up to th the the- pantry shelf and was subsequently discovered by Irate mamma mm with his hwi face smeared with Jam Willie was in nearly every case violating the Uie loyal Utah's principle id to use only Utah made goods There Ther ha has been no Utah-made Utah jam to any extent except that produced by housewives i according to J. J Edward Taylor state Taylor state horticultural inspector But Blunder under a j plan that has been evolved by a special cial committee of the State Horticultural Horticultural tural society Utah will h hereafter use its surplus fruit for making jams Jama Jel id- lies marmalade cider vinegar grape juice juice- and similar products It is proposed Taylor announced to fairly honeycomb the state with fac fac- factories factories tories for making these fruit prod prod- rod rod- Hitherto it is explained much of Utah's fruit has gone to waste wast or was was sold at a loss because the m mar nar r. r became glutted With factories established for the utilization of the tho small fruits if a man has twice as much fruit as ho he can get got geta gota a profitable market for lie he can use lIse half his fruit for marketing green and half for marketing to the jam or jelly factory said the horticultural Inspector Decision to go in for the tho m manufacturing turing in Utah of f fruit uit byproducts was reached at a meeting of the special committee consisting of C. C C. C Michener l Ogden Mathew Baer Tre Tremonton Tre Tre- monton Dr Sumner Gleason Kaysville Kays Kays- ville J. J C. C Knudson Brigham City C. C H. H Smith Centerville and Inspector tor Taylor of Salt Lake |