Show I Household Notes I The flavor or and ana juiciness 8 of meats mula depend depend de de- pend almost as aa much on the method of cooking as on the quality Of the meat meaL Do not try to cook any kind of or cereal there then is not one that in is not the better for being steamed over night After potatoes bave bare started sprouting they hey ar are less leas nutritious the potato puts all aU H its It strength into the sprout Linen garments should be bo hung with the fullness downwards but ut with flannels flannels flan flan- nels is the reverse plan should be adopted Fresh fish fish can be bought at the city wharves for tor much less Jess than fish flah marand market mar- mar ket prices and so ao can fresh oysters lf TI you OU oa can buy pure fresh grains Ins in bulk hulk they will t prove Drove rove much more economical eco than the c cereals re ts pu put up in packages A A cup of or cold boned boiled rIce added to griddle grid grid- dle die cakes muffins or waffles makes them lighter and more easily digested Never lIever wash ash meat but ut see that the I butcher gives you OU ou a fresh cut and carefully care care- fully wipe the outer edges with a damp care j cloth v The refrigerator should be cleaned cleaned once a we week k If it U is lined with porcelain but If lined with metal twice a week Is better If It YOU would have ap apples les keep well wen spread them out on the floor noor of a clean dry cellar and see ace that the they dont don't touch touca each otherA other A handful of or Bait Batt added to the rinsing water of colored muslins or figured cottons cottons cot cot- tons will wUl help to set the tho color and prevent prevent prevent pre- pre vent Its running |