Show f CENT VE-CENT LOAF STAYS BAKERS CANNOT AGREE Bakers of oC this city will win continue to Pi- Pi produce produce pro pro- duce the 5 cent loaf hoar of bread for Cor the tho trade They l to agree a upon conditions which would regulate tho the manufacture of ot the 10 cent nt loaf exclusively and several of oC tb tile tho bakers left the meeting announcing that they did not care to attend any tiny more meetings an and would eo go It alone It ha had been arranged to start with tho the production of or the 10 cent loaf anI and the elimination of oC the 5 S cent loaf beat next Monda Monday Mon Mon- da day Having Having- failed Called to agree upon all 1111 points and deciding to continue tho the manufacture menu manu facture facture- of oC the 5 6 cent ent loaf that cause appears appears ap ap- ap- ap pears rs to ho bo settled and from Crom now on this will be ono one of oC the tho few Western cities that will vill give tho the tra trade trado u a r. r cent cant loaf though II tIme the weight has been reduced In this connection It Is claimed that only a fe few of oC tho the bakers now mow engaged In tim business In lu-i this city can cnn hope to break k even en A few have hn flour on hand that was bought at the thc 10 louer loer er prices price before wheat attained i Its present high price Those who have been forced to replenish their stocks of or flour nt fit tho the present market price cannot afford to produce e a r. r cent loaf of standard weight Voight and It 11 IB Is claimed that a number of oC them are aro sup supplying sup BUp- plying their trade at a loss Quality May Bo Be Poor By Dy reason of this condition It Is pointed d dout out that some of the bread contains in inferior In- In grades of or flour an and other Ingre ingro which arc aro unwholesome That consumers of ot bakery products ma may take tako steps to Investigate In tho the sort lort of or bread beIng be be- ing lag put on the market and help to rectify conditions Is a plan that ma may get substantial sub sub- Ul support and soon blin bring tangible results I Changes In weights have bc been n of frequent fre fre- fre quent fluent occurrence as aM a result of the flue Clue tuat ons In the thc wheat mark market t. t It has been leen recommended that the tho standards for tor selling bread be chan changed ed 8 as a result of ot this condition An ordinance nc may be he enacted on- on acted by which bread shall bo be fold sold by 11 the pound and Md bakers then may change their basis of ot selling sel to cents cents- If Ie a baker makes a 0 pound loaf loa that tiit can be bo at a profit for Cor 4 cents he may be permitted to make this price an as against t a 5 cents a pound loaf that other dealers ler demand In this manner the trade would he be SlUng an ex exact exact ex- ex act weight and would PS pay according to the grade of ot th the lie earl broad the they were purchasing |