Show UTAn DAIRYMEN ARE AE WORKING fOR O GOOD COO GOODOf Of ot All j THE TuI PEOPLE POPi Urge Commission Regulation Regulation Regula Regula- tion and Inc Increase ase of Da Dairy Dahy ry Product Output Seeking to lo establish a system for regulating regulating reg reg- the market for dairy products b by bya a commission the Utah DaIrymen Dairymen's as association as as- at a meeting at the agricultural tural college college- at t Logan passed resolution resolutions tion recommending i the creation of or a aboard aboard board boar to consist of ot representatives from the different branches of or Industry handling han han- dairy lairy lr supplies s It I was recommended that an exchange be established to regulate the market according to the supply and demand deman The The- commission Is to be bo made mado up of or two ono one commission man Imn one on retail dealer denier and one member who will willbe willbe wi be selected b by the tho food rood and nd dairy dair bu bureau bu bu- reau to represent the producers The Th commission according to the resolution Is to meet at accordIng Intervals and will wil be governed governer gov gov- erner as conditions suggest est The meeting was vas attended b by about dairymen from all al parts of or the tue thesta sta state te In lii reviewing conditions an official orcal of or I the association said The Intermountain tam tain country 1 Is known to present splendId splendid splendid did conditions for dairying High altitude alt alt- alti aiti- tude tute pure pur air and water waler and the tho mountaIn mountain moun moun- tain tairi and meadow grasses combine to I produce a product unequaled anywhere i In the tho world outside of Utah yet et Utah I Imports 40 per cent of the dairy dalo products prod prod- used In hi the state According to the dalr dairy census Utah supports ono one and one-fourth one cows to the square mile mie thou though h conditions permit keeping from 50 to cows cowa to the tho square mile mie New methods method are uro creating a re In the dairying Industry of or tho the state slate Old methods do not fit new nosY tt Many finding n ln that tha t they cannot make butter buter as they formerly made It It I. I quit the business Instead of or meeting the conditions conditions condi condl tons and making It I In the right a way There Is good mone money In keeping cows In Inthe tho the proper way Mention Menton was made of the tho ona way uniform uni uniform form methods of or dairying 0 are being ad advanced ad ad- It I was WI shown that testing as associations associations as as- are b being ln formed and that ex expert expert expert ex- ex pert Instructors are helping the people to raise tho the standard of or quality and to Increase the supply lon Along this line It was pointed d out that the tho number of fine fino dairy cattle catle In Utah Is being Increased rapidly and that under the present rate Tato Utah soon son will wi be bo supplying the tho en entIre entire entire en- en tire demand Instead of or Be seeing ln nearly half hal tho the used product shipped from outside outside outside out out- side sources lar Willard Hansen pure food rood and dalr dairy Inspector spoke to lo tho the convention rind and compared the tho high grade bade product of or the Utah Uth dairies to th the eastern castern product Relative t to marR t conditions the dIscussIons discussions discussions dis dIs- dis- dis showed that the Importation of or butter buter Into Utah has Increased lar largely eh ehIn In the last lat few rew years cars Explaining this feature ono one speaker discussing this point said aId Recently there thoro has been a tendency to hold our product so hl high h that the tho eastern market has flooded us with wih an Imported article artcle and market conditions conditions condi condI- tons have been uncertain rind unsatisfactory factory factory- He Ire HI emphasized the necessity of or producIng producing pro pro- producing b better better bettar bet bet- a better beter grade of cream by ter tar sanitary and grae more systematic methods methods methods meth meth- at hom home and marketing the net ct on a t reasonable basis for producer and consumer Additional facts were vere In Introduced Introduced Introduced In- In to show sho that the best grades of oleomargarine are taking the place of or Inferior grades gades of or butter Officers for the year ear were elected as follows follower President nt Bon Ban R. R Eldredge vice president Jo Joseph eph Lo Logan an secretary and treasurer Lewis A. A Merrill |