Show i FOR OUR OUR WOMEN 2 E READERS S j VV V I WRITTEN N ESPECIALLY s TOR PO THE EVENING TELEGRAM BT V L mi MRS MS MAUDE E. E CILLEY WALNUT WA STREET STET PHILADELPHIA V HOUSEHOLD NOTES If I a wire Ire clothesline is used it should be he b painted Bol Boiled d meat should alwa always s be left heft in it its Is own liquor to cool cl If I lemons arc are peeled before squeezing more juice may be had Seeded raisins cut in half halt will 1 help an apple and nut salad slad In making a French dressing use twice as much oil 01 as vinegar vine r. Putting vegetables vegetable to cook in too to bot hot water vater destroys their fla 1301 or A hay bay leaf leR added to a plain plIn V tomato soup up will I give gi it a pleasant pleasnt flavor O. a Iron napkins first frt on the wrong wong side and end then on the right until perfectly dry div Chamois leather should frequently be washed if it silver siver is to be kept bright with It Laces Lares embroideries and nd all al kinds of ot braId braided Id work rk are best ironed honed over o a Turkish towel When frying musS musK dip the slices first firstIn firstin In white of or eg egg This will wl make the mush crisp Snap fasteners cut from old glo glo 1 s may be successfully the of bE applied apple to plackets skirts V If I the bottom of a kettle kette is slightly V greased In making custards the thc mixture will wi not stick I IA A waxed floor foor should never ne be b washed with soap and water yater except just before V V rewa V V V A Avoid old oid use le of tron strong soaps and anti soa soap powders in In V washing fine china on which there is gilt gil d decoration V Si Silk han handkerchiefs should bo be br washed a shed In clear dear water with pure cas castile este tile soap tomake to tomake make malc them look like new Hot chocolate unsweetened waters fers and crystallized prunes form for a a dainty course V for luncheon Or 61 supper Always Alway line lne a cake ke pan with wih medium I weight yellow paper Grease the paper I not the pan except the edges V Leather covered furniture can b be Cleaned with wih pUe milk mik rubbed rubbe on with I 01 lh a piece of ot f flannel unel Rub gently genty until dr dry Pots and ram pans to which foodstuffs chun cling will i ill soak much more effectively If filled fled i with cold water than If I hot Is u used ed Tf T silk sik t ties s or waists are wanted anted stiff iron them while quite quie damp If I th tied they are wanted soft oft and silky Iron when al almost al- al most roost dry Sprinkle suet with flour four before chopping chop chop- ping It or running it through the food foo 1 chopper Then the Clue task will wi be he an easy easl f one V Some people put the meringue on a ph pie C or pudding while It I is In mernie still hot This Thil 5 causes the egg to liquefy and quito quite spoils 5 quie the dish Water that has stood for Tor a little while shill 5 in the sun Is best for watering house houseplants plants plant fresh cold water will wi retard the their r growth t Never grape grale lemon rind without firs scrubbing well ehl el with a clean vegetable crush The dirt that comes off of will Viii I sho show the reason reson Fish cakes made mae from the smoked fin finnan nan haddie haddle slightly freshened are arc dell deli fn- fn del del- dons clous They should be mixed with wih mashed I potatoes the same samo as codfish Dont Don't leave a tin tn lid ld on the saucepan S if you ou start the tho cereal in the tile evening for breakfast It I will wil ru rust st and iii the C moisture will eill I drip into tho the food fr from Turpentine all kinds dS will of woolen remove retno J cP cloths paint If stains tie the stains are old it may mav be necessary t to t 0 add a little to the turpentine A soft cloth dOUl wrung out in hot water wale and ant wrapped around a hot water ba bag will 11 make the latter later much more effective V Vas as thee the steaming heat is better than tie the do dry doA A pleasing dessert has canned poaches peaches 5 as a basis Serve berve lere half a peach peah on a plate and top It tt generously with whipped ci cream sprinkled with wih crumbled maca maca- The Thee careful cool cook breaks cac each he e egg g separately into a saucer or a cup cur I. I Then if j perchance one is bad bail it wi will 1 not spoil the other wi ingredients in th the a dish she is making To remove gre grease se from frol mens men's coat collar col col- lars lana lar rub with a cloth coth dampened in am am- monia This will wi sometimes remove remo tie the e gloss from frol rubbed places such as elbows el ei el- el bows and seams Reams V If I cans of ot fruit are aie wrapped In ol old d newspapers after ater the they have haye cooled from free C tho canning process and placed In a s cool dry spot the Clue printers' printers Il ink hilt and paper pape 1 r will wi prevent their molding A stain remover that has proved successful suc- suc with wih fruit and vegetable I- I orations on the hands Is made by add add- ing ins four drops of carbolic acid to ha halt half if a pint of glycerine and will wi not harden or shrink if It I when new it is put into clean cold water wale Vr frequently Wash rah well wel in warm water wate r using a little soap to remove the Ule oi oil I 01 thus washed never ne hardens When baking a chicken pie turn a tur teacup upside down right In the tho center cente 1 r ot of it i before putting on the top crust crua Vt This keeps It I from getting dry and it i is I L far more delicious baked in this wa way Old brass should be braSs cleaned by pourIng pourIng pour pour- Ing strong ammonia on It and then scrubbing scrub scrub- bing wih with a 1 brush and rinsing in col cold Ii evater it After will look It U has been dried and polIshed poN pol- I- I wi quite beautiful To make its puree of pea souP soun heat i In i it own liquor a can of ot peas peas pr press ss obtained through ys a to sieve leve and add the pulp thus heat and one quart of beef stock Rc- Rc Re b bread ead servo With lh cubes of ot toasted d |